Aunt Rose's Cheese Ball Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 1, 2005
It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.
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Cooking Level: Intermediate

Home Town: Roslyn, Washington, USA

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Reviewed: Oct. 10, 2005
great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.
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Reviewed: Jan. 18, 2006
This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.
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Reviewed: Jun. 19, 2011
This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (the heat) and about a 1/4 cup of finely diced seet red peppers (for crunch and a bit of color). A pound of cream cheese makes 2 large cheese balls, I would probably cut the recipe in half unless you entertain alot or are having a crowd over.
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Cooking Level: Professional

Home Town: Fergus Falls, Minnesota, USA
Living In: Santa Cruz, California, USA


 
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