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Reviewed: Jan. 18, 2006

This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.

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Reviewed: Oct. 10, 2005

great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.

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Reviewed: Jun. 1, 2005

It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.

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	Cooking Level: Intermediate Home Town: Roslyn, Washington, USA
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Aunt Rose's Cheese Ball