Reviewed: Jan. 18, 2006

This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 10, 2005

great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.

Was this review helpful? [ YES ]
1 user found this review helpful

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 1, 2005

It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.

Was this review helpful? [ YES ]
0 users found this review helpful

Cooking Level: Intermediate

Home Town: Roslyn, Washington, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Register now to save all your favorites in your recipe box.

Aunt Rose's Cheese Ball