Recipe by TUGGLY
"This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
2 (8 ounce) packages
cream cheese, softened
shredded sharp Cheddar cheese
finely chopped black olives
finely chopped green onions
This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other reviewers idea of using less blue cheese next time.
It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family.
great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture and taste is awesome with pecans.
This was a good recipe. I will be making this again. Because we love olives, a little heat and some crunch, I also added some chopped green olives that happened to be stuffed with jalapeno (the heat) and about a 1/4 cup of finely diced seet red peppers (for crunch and a bit of color). A pound of cream cheese makes 2 large cheese balls, I would probably cut the recipe in half unless you entertain alot or are having a crowd over.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Rose's Cheese Ball
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 215
Get cute n’ creepy recipes to feed all your little monsters.
It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.
All the game-day eats you need to crush the tailgate competition.
It’s like a chocolate cheesecake without all the hard work!
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.
Creep ’em out completely with a cheese ball that’s frighteningly good.