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Aunt Rose's Cheese Ball

By: TUGGLY  
"This is my husband's great aunt's recipe. It's been passed down through the family for years! It's always a hit at parties! Roll in the chopped nuts of your choice."

Rating: This weblink has been rated 3 times with an average star rating of 3.0 Read Reviews (3)

Rate/Review | 205 people have saved this

What to Drink?

Cocktail Shaggy's Manhattan
Prep Time:
15 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 (8 ounce) packages cream cheese, softened
  • 1/2 cup shredded sharp Cheddar cheese
  • 3 ounces blue cheese
  • 1/2 cup butter, melted
  • 1/2 cup finely chopped black olives
  • 2 tablespoons finely chopped green onions
  • 1 teaspoon garlic salt
  • 2 dashes Worcestershire sauce
  • 1 cup chopped walnuts

Directions

  1. In a large bowl, mix the cream cheese, Cheddar cheese, blue cheese, butter, olives, green onions, garlic salt, and Worcestershire sauce. Cover, and refrigerate 30 minutes, until firm.
  2. Form the mixture into 2 balls, and roll in the walnuts to coat.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 239 | Total Fat: 23.8g | Cholesterol: 55mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2006 by BLP3 
This recipe was too strong on blue cheese flavor for my family. Perhaps I will try other... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 10, 2005 by Wickster 
great recipe! I did substitute garlic for the olives and only put in 1 oz blue cheese. Texture... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2005 by WATER00 
It was too cheesy. I know that its a cheese dip, but it was way too cheesy for my family. MORE

 
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