Reviewed: Oct. 7, 2009

My Sister Deb made a roaster full of these beans for my Pig/Turtle/Chicken/Homemade Polish Sausage Party and they were the hit of the night! She told me about AllRecipes.com and I couldn't sign up fast enough. What an awesome site! Thank You, Sharon Louise

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Sharon Louise

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Reviewed: Sep. 25, 2009

I had pulled 3 different baked beans recipes off this site to try for Labor Day. My husband LOVED this recipe. It was super flavorful and came out perfect. I doubled the bacon and used Sweet Baby Ray's and it was by far the best I've had.

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elvisfan

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Reviewed: Sep. 13, 2009

this was delicious, I added a bit of sorghum & sliced smoked sausage. YUM!

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MARIANNEH

Cooking Level: Intermediate

Home Town: Rockford, Illinois, USA

Living In: Orlando, Florida, USA

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Reviewed: Aug. 14, 2009

Awesome. I made it exactly how the recipie called, only reducing the sugar by half. I used a sweeter BBQ sauce and didn't want it overly sweet. So, good. This will be my recipie from now on.

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Jenn

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Reviewed: Jul. 28, 2009

I have made this recipe several times now, and it's always been a big hit. The only change I made was using more bacon. Sweet Baby Ray's barbecue sauce was wonderful with this recipe.

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Miss M.

Cooking Level: Intermediate

Living In: Sacramento, California, USA

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Reviewed: May 24, 2009

These were OUTSTANDING! I only used one can of the butterbeans. Someone else wrote that they didn't use them b/c they didn't like the way they looked. I said the same thing but make sure you DO use them cause they were very good. I took them to a mother's day cook out. . . Everyone was fighting over the last of the pot!!! No Joke! But they completely filled my crock pot so make sure you have enough people around to eat them! They definately won't go to waste. Great for Memorial Day!!! Easy too!!!

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asironen

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Reviewed: May 19, 2009

Best baked beans I've ever had. I also didn't have butter breans so I subbed black bean in it's place. I also partially cooked the bacon about half way and I added it about half way in.

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mpj1401

Cooking Level: Intermediate

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Reviewed: May 10, 2009

A little too tomato/ketchup taste for me...I added 1/4 c of apple cider vinegar and 1/2 c of prepared mustard. Made a good redipe more to my liking.

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gatorgirl

Cooking Level: Expert

Home Town: Tampa, Florida, USA

Living In: Monticello, Florida, USA

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Reviewed: Apr. 7, 2009

Amazing recipe! My husband said he doesn't want baked beans any other way now.

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Kris

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Reviewed: Aug. 28, 2008

Best beans ever!!! I didn't change a thing.

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Michelle43

Cooking Level: Intermediate

Home Town: Jamestown, New York, USA

Living In: Clifton Park, New York, USA

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Reviewed: Jul. 6, 2008

I made these for a BBQ and everyone there raved. I had to give the recipe to all there. I didn't have any butter beans so I used kidney beans. Can't see any difference. Will definitely make again.

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CLMITCHELL

Cooking Level: Expert

Living In: San Diego, California, USA

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Reviewed: Jun. 24, 2008

Removed butter beans, added extra baked beans. Also added the bacon while it was cooking in the crockpot, but I may use the oven next time. Great recipe, everyone loved it and I'll be making lots for the 4th! :)

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TraySay

Cooking Level: Expert

Home Town: Evanston, Illinois, USA

Living In: Normal, Illinois, USA

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Reviewed: Jun. 5, 2008

These were a hit! I opted not to put in the butter beans because when I opened the can, they did not look a bean I would want to eat. :) Everything else was the same and they were YUMMY!

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Angie

Cooking Level: Expert

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Reviewed: Jun. 4, 2008

I thought these were really great. I followed the recipe, except added the bacon to the dish while cooking. Next time I don't think I would put them in the slow cooker, just mix them together the night before, then just bake in the oven. Will definitely make again. My husband also thought they were great.

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IMAKECAKES

Cooking Level: Intermediate

Home Town: Warren, Pennsylvania, USA

Living In: Mustang, Oklahoma, USA

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Reviewed: May 23, 2008

Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up beautifully to adjustments if you don't happen to have everything or want to add something. I live outside of the city in the mountains, so (especially with fuel costs skyrocketing) I can't just run to a store to pick up extra ingredients. The first time I made these I made them exactly as written ... DELICIOUS! Everyone raved! We invited some friends over for a cookout, and among them were people who had been here the first time I made these, and they asked if I would make them again. This time, however, I used what I had in the cupboard for beans: black beans, pinto beans, red bean and Garbanzo beans. I added some chopped garlic and used chopped saute's Brats instead of the burger, and threw in a chopped jalapeno for good measure. MORE raves!! I made a huge crockpot full, and even had people ask if they could take some home ... but no leftovers to speak of. So feel confident with this recipe and make minor changes if need be - this is a keeper!!

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Karen Pauline

Cooking Level: Intermediate

Living In: Helena, Montana, USA

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Reviewed: Oct. 5, 2007

Very good - awesome taste! I will make over and over again.

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Julie

Cooking Level: Intermediate

Home Town: Iona, Idaho, USA

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Reviewed: Aug. 25, 2007

I tried this recipe for a family party and it got a great rewiew! Everyone wanted to take the leftovers home. Thanks!

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Valerie

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Reviewed: Aug. 1, 2007

This was just great! I did not have time to make it in the crock pot, so I just simmered it on the stove for about an hour. Also, I only used one can each of the beans and it still made a huge amount of food. I only had 1/2 cup of bbq sauce left but you could still really taste it. I'll probably use that same amount next time. I didn't have bacon so I left that out and my husband said, without seeing this recipe, that it would be perfect if it only had bacon on it! So I'll be sure to include that next time.

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