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Aunt Ro's Baked Beans
SUBMITTED BY:
Wallyfish
"This is my Aunt Ro's recipe for baked beans. It's closer to chili than baked beans, and it's great for a potluck or BBQ."
RECIPE RATING:
Read Reviews
(12)
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PREP TIME
15 Min
COOK TIME
4 Hrs 10 Min
READY IN
4 Hrs 25 Min
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
8 ounces bacon
1 pound ground beef
1/2 cup chopped onion
2 (12 ounce) cans pinto beans, drained and rinsed
2 (15.5 ounce) cans canned butter beans, drained and rinsed
2 (15 ounce) cans canned baked beans with pork
1 cup barbeque sauce
1 cup ketchup
1 cup brown sugar, packed
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DIRECTIONS
Place the bacon in a large, deep skillet and cook over medium-high heat until evenly brown. Drain on paper towels, crumble, and set aside. Drain bacon fat from the skillet.
Using the same skillet, cook the ground beef and onion over medium heat, stirring until the meat is no longer pink, 5 to 7 minutes. Drain.
Transfer the ground beef to a slow cooker. Add the pinto beans, butter beans, baked beans with pork, barbeque sauce, ketchup, and brown sugar to the ground beef mixture; stir to blend well. Cover and cook for 4 hours on High. Top each serving with crumbled bacon.
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REVIEWS
Reviewed on May 23, 2008 by
Karen Pauline
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Karen Pauline
May 23, 2008
Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up beautifully to adjustments if you don't happen to have everything or want to add something. I live outside of the city in the mountains, so (especially with fuel costs skyrocketing) I can't just run to a store to pick up extra ingredients. The first time I made these I made them exactly as written ... DELICIOUS! Everyone raved! We invited some friends over for a cookout, and among them were people who had been here the first time I made these, and they asked if I would make them again. This time, however, I used what I had in the cupboard for beans: black beans, pinto beans, red bean and Garbanzo beans. I added some chopped garlic and used chopped saute's Brats instead of the burger, and threw in a chopped jalapeno for good measure. MORE raves!! I made a huge crockpot full, and even had people ask if they could take some home ... but no leftovers to speak of. So feel confident with this recipe and make minor changes if need be - this is a keeper!!
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8 users found this review helpful
Thank you Aunt Ro!!! These are easy and wonderful, and the best thing is they stand up...
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Reviewed on Jul. 13, 2007 by ramoffat
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ramoffat
Jul. 13, 2007
We made this for a party and it was a big hit. The only change we made was to add some pressed garlic. Definitely will make this again.
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7 users found this review helpful
We made this for a party and it was a big hit. The only change we made was to add some...
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Reviewed on Jul. 12, 2007 by
mermaid
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mermaid
Jul. 12, 2007
This is one of our family's favorite recipes for picnics or a supper meal. Doesn't have to go in a slow cooker. If you don't have one, just either simmer on low on top of the stove or place in an oven at 250 temperature. Delicious. Great served with green salad and cornbread.
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7 users found this review helpful
This is one of our family's favorite recipes for picnics or a supper meal. Doesn't have to go...
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Reviewed on Jun. 24, 2008 by
TraySay
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TraySay
Jun. 24, 2008
Removed butter beans, added extra baked beans. Also added the bacon while it was cooking in the crockpot, but I may use the oven next time. Great recipe, everyone loved it and I'll be making lots for the 4th! :)
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2 users found this review helpful
Removed butter beans, added extra baked beans. Also added the bacon while it was cooking in...
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Reviewed on Jun. 5, 2008 by
Angie
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Angie
Jun. 5, 2008
These were a hit! I opted not to put in the butter beans because when I opened the can, they did not look a bean I would want to eat. :) Everything else was the same and they were YUMMY!
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1 user found this review helpful
These were a hit! I opted not to put in the butter beans because when I opened the can, they...
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Reviewed on Aug. 28, 2008 by
Michelle43
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Michelle43
Aug. 28, 2008
Best beans ever!!! I didn't change a thing.
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0 users found this review helpful
Best beans ever!!! I didn't change a thing.
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Reviewed on Jul. 6, 2008 by
CLMITCHELL
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CLMITCHELL
Jul. 6, 2008
I made these for a BBQ and everyone there raved. I had to give the recipe to all there. I didn't have any butter beans so I used kidney beans. Can't see any difference. Will definitely make again.
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0 users found this review helpful
I made these for a BBQ and everyone there raved. I had to give the recipe to all there. I...
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Reviewed on Jun. 4, 2008 by
IMAKECAKES
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IMAKECAKES
Jun. 4, 2008
I thought these were really great. I followed the recipe, except added the bacon to the dish while cooking. Next time I don't think I would put them in the slow cooker, just mix them together the night before, then just bake in the oven. Will definitely make again. My husband also thought they were great.
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0 users found this review helpful
I thought these were really great. I followed the recipe, except added the bacon to the dish...
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Reviewed on Oct. 5, 2007 by Julie
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Julie
Oct. 5, 2007
Very good - awesome taste! I will make over and over again.
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0 users found this review helpful
Very good - awesome taste! I will make over and over again.
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Reviewed on Aug. 25, 2007 by Valerie
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Valerie
Aug. 25, 2007
I tried this recipe for a family party and it got a great rewiew! Everyone wanted to take the leftovers home. Thanks!
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0 users found this review helpful
I tried this recipe for a family party and it got a great rewiew! Everyone wanted to take the...