Aunt Rachel's Cheese Souffle Recipe
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Aunt Rachel's Cheese Souffle

By: Patc88  
"Wonderful, satisfying, tasty souffle that may be served as a main meal or for brunch, or for 'easy eating.'"

Rating: This weblink has been rated 14 times with an average star rating of 3.4 Read Reviews (11)

Rate/Review | 409 people have saved this

Prep Time:
10 Min
Cook Time:
45 Min
Ready In:
3 Hrs 55 Min

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 slices white bread, with crusts trimmed
  • 3 tablespoons butter, softened
  • 1/2 pound sharp Cheddar cheese, shredded
  • 3 eggs, beaten
  • 2 cups milk
  • 1/4 teaspoon salt

Directions

  1. Spread butter on bread slices and place 3 slices on the bottom of the baking dish. Cover with 1/2 of the cheese, and then repeat layer. In a small bowl beat together eggs, milk and salt and pour over bread layers. Refrigerate, and allow to stand until the liquid has been absorbed, several hours or overnight.
  2. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.
  3. Cover and bake in preheated oven for 10 minutes. Remove cover and continue baking for 35 minutes more, or until brown and fluffy.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 522 | Total Fat: 34.9g | Cholesterol: 252mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2003 by WITHATWIST 
Not really gross, but not good either. My family thought it just tasted like mushy bread.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2006 by HEIDIDEIDI 
The first time I made this, I made it exactly as Pat. C. directed, and it was pretty good. Not... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 16, 2008 by BRADLEY787 
I'm going to have to critize. This misses the mark. First, it's not a souffle. It's a baked... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by sweetthing 
I have a similar recipe that my cousin gave me many years ago and I've made it every... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2006 by JUDE2666 
This was awesome!! I took another reviewers advise and used an Asiago cheese bagel. I only... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 3, 2005 by ALLMINE14 
This was tasty and easy. Allowing time for the bread to soak up the egg mixture is critical. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2009 by El's Kitchen 
Love this quick and easy recipe! I add sauted onions, a splash of sherry, and a little dry... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2005 by frogdog 
Just like my mother used to make! Quick, easy and delicious! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2005 by ANGELAKOMLJENOVIC 
I soaked the bread overnight and after 45 minutes of baking it was soggy bread, so I turned... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 26, 2006 by JulieK 
My family thought this was rather blah and unfilling. I guess we are looking for something... MORE

 
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