Reviewed: Jan. 29, 2012

Best. Cheeseball. Ever. 'nuff said!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

emJae

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA

Living In: Kuttawa, Kentucky, USA

Reviewed: Dec. 2, 2011

I made this for a christmas party and WOW! I actually used cheddar cheese powder from the Bulk Barn in Canada. I will say that using my stand mixer was the trick to get everything incorporated nicely. I also added a bit of ham to the nut mixture and about 1/2 cup for the cheese ball. Amazing!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Frugalmommy

Home Town: Bridgeport, Connecticut, USA

Reviewed: Nov. 23, 2011

This is very simple and very good! I prepared yesterday for Thanksgiving tomorrow, tested it today.. and YUM! It does need to be made at least a day in advance though and it won't disappoint!

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Caleneg

Reviewed: Nov. 4, 2011

I used almond slices instead of walnuts. It was delicious!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

raerae1983

Reviewed: Jun. 21, 2011

easy to make and very good

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

JODIBRONSONNIMS

Reviewed: Oct. 13, 2010

Edible but not very good. Left virtually untouched at a party.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA

Living In: Burlington, Iowa, USA

Reviewed: Jan. 19, 2010

I have never made a cheeseball before. I followed the advice of others and added about twice the amount of powdered cheese to it. I also added garlic powder. It was a huge hit!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Jenn

Cooking Level: Expert

Home Town: Lake Forest, California, USA

Living In: Irvine, California, USA

Reviewed: Jan. 1, 2010

This was okay, it was just too mild for me. I think maybe adding Nacho cheese or some sort of spices might have helped give this more zing for my taste. Not super flavorful. Maybe I should have added more onions...

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

LORIJANUARY

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA

Living In: Harrisburg, Pennsylvania, USA

Reviewed: Dec. 15, 2009

Delicious and easy. As suggested, I used the cheese packet from a macaroni and cheese package. It makes 2 good sized cheese balls so halve the recipe if you only want 1. Love it! Thanks!

Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

CYNNAMON

Cooking Level: Expert

Home Town: Cleveland, Ohio, USA

Living In: Cincinnati, Ohio, USA

Reviewed: Oct. 24, 2009

My cheese ball I add bits of bacon, and some creamed horseradish as a secret ingredient that surprisingly drives everyone crazy wondering what it is. I like the way this cook decorated her cheeseball, how cute and creative...thanks!

Was this review helpful? [ YES ]
9 users found this review helpful