The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 29, 2012
Best. Cheeseball. Ever. 'nuff said!
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2 users found this review helpful

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Photo by emJae

Cooking Level: Intermediate

Home Town: Richmond, Kentucky, USA
Living In: Kuttawa, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 2, 2011
I made this for a christmas party and WOW! I actually used cheddar cheese powder from the Bulk Barn in Canada. I will say that using my stand mixer was the trick to get everything incorporated nicely. I also added a bit of ham to the nut mixture and about 1/2 cup for the cheese ball. Amazing!
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4 users found this review helpful

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Photo by Frugalmommy
Home Town: Bridgeport, Connecticut, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 23, 2011
This is very simple and very good! I prepared yesterday for Thanksgiving tomorrow, tested it today.. and YUM! It does need to be made at least a day in advance though and it won't disappoint!
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4 users found this review helpful

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Nov. 4, 2011
I used almond slices instead of walnuts. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jun. 21, 2011
easy to make and very good
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7 users found this review helpful

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 13, 2010
Edible but not very good. Left virtually untouched at a party.
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5 users found this review helpful

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Photo by SARAH_ANNEJ

Cooking Level: Intermediate

Home Town: Fort Madison, Iowa, USA
Living In: Burlington, Iowa, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 19, 2010
I have never made a cheeseball before. I followed the advice of others and added about twice the amount of powdered cheese to it. I also added garlic powder. It was a huge hit!
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8 users found this review helpful

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Photo by Jenn

Cooking Level: Expert

Home Town: Lake Forest, California, USA
Living In: Irvine, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed: Jan. 1, 2010
This was okay, it was just too mild for me. I think maybe adding Nacho cheese or some sort of spices might have helped give this more zing for my taste. Not super flavorful. Maybe I should have added more onions...
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8 users found this review helpful

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Photo by LORIJANUARY

Cooking Level: Intermediate

Home Town: Somerset, Massachusetts, USA
Living In: Harrisburg, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Dec. 15, 2009
Delicious and easy. As suggested, I used the cheese packet from a macaroni and cheese package. It makes 2 good sized cheese balls so halve the recipe if you only want 1. Love it! Thanks!
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8 users found this review helpful

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Cooking Level: Expert

Home Town: Cleveland, Ohio, USA
Living In: Cincinnati, Ohio, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed: Oct. 24, 2009
My cheese ball I add bits of bacon, and some creamed horseradish as a secret ingredient that surprisingly drives everyone crazy wondering what it is. I like the way this cook decorated her cheeseball, how cute and creative...thanks!
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9 users found this review helpful

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