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Aunt Phyllis' Magnificent Cheese Ball

SUBMITTED BY: Natalie K. PHOTO BY: NANCHAD

"This recipe is fantastic! Every time I take it somewhere, people ask me for the recipe. For the cheese sprinkle, you can use 1/2 of an envelope of dry cheese mix from a macaroni and cheese boxed mix, if you'd like!"

RECIPE RATING:

Read Reviews (57)

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PREP TIME	2 Hrs 10 Min
READY IN	2 Hrs 10 Min

SERVINGS

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Servings
USMETRIC

INGREDIENTS (Nutrition)

2 (8 ounce) packages cream cheese, softened
1/2 cup butter
1 tablespoon instant Cheddar cheese sauce mix
2 cups shredded Cheddar cheese
2 tablespoons thinly sliced green onion
1 tablespoon lemon juice
1 teaspoon dried parsley
1/2 cup chopped walnuts to taste

DIRECTIONS

In a medium-sized mixing bowl, blend cream cheese and butter or margarine. Stir in cheese sprinkle, Cheddar cheese, green onion, lemon juice and parsley. Shape mixture into 2 large balls or logs, and roll them in the chopped walnuts. Refrigerate until ready to serve.

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REVIEWS

Reviewed on Dec. 18, 2003 by MARJORIEC

I brought this to a relatives party for the holidays and everyone gobbled it up. Make sure if... MORE

Reviewed on Apr. 27, 2003 by NANCHAD

This is so yummy and easy to make. Everyone loved it. Mmm mmm mmm. MORE

Reviewed on Apr. 27, 2003 by TARYNFLA

At first I thought I was doing something wrong - my cheese balls were very lumpy and didn't... MORE

Reviewed on Mar. 11, 2003 by SHMILYDI

Simple and easy... my father can't get enough of it...calls it the best "dippy" he has ever... MORE

Reviewed on Dec. 18, 2003 by MRDODD

It's a good recipe just be careful not to let the cream cheese get to soft before making it. MORE

Reviewed on Mar. 11, 2003 by UREPLSH

This recipe is easy and fantastic! My family devoured this cheese ball in about 20 minutes... MORE

Reviewed on Mar. 11, 2003 by HEATHER28

This cheese ball recipe is awesome. I had never made one before. Will definitely make again.... MORE

Reviewed on Mar. 11, 2003 by JAZZY-GIRL

We enjoy any type of cheeseball and really liked the flavor on this one. Thanks for sharing. MORE

Reviewed on Nov. 22, 2005 by JAMIEH1

I just made this last night. It was FABULOUS. I shaped it into a Christmas tree, used the... MORE

Reviewed on Oct. 2, 2005 by Breeze

Outstanding!!!! So glad that I halved the recipe since I was just making this for the 4 of us.... MORE

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