Reviewed: Oct. 5, 2009

Read all the reviews and made them just as written except I didn't have buttermilk on hand and couldn't shop, so I put 2 tsp of vinegar in a cup of milk and let it set up. Muffins smelled so fabulous and were delicious. Only drawback was I couldn't stop licking the batter.

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JENARM

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Reviewed: Sep. 27, 2009

These are absolutly delicious. I replaced the oil by Apple Sauce to make them less fatening. Excellent

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Marie-Ange

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Reviewed: Aug. 14, 2009

I definitely second that these are amazing! Very easy to make and very yummy! I have been searching for a rhubarb recipe and this is fantastic!

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mnelson20

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Reviewed: Jul. 21, 2009

These are amazing! I made them with 2 c. of rhubarb, but I used a crumble topping that contained oatmeal for the topping. Big hit with my hubby, who says he doesn't like rhubarb.

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Shannon

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Reviewed: Jul. 10, 2009

My two teenage sons don't usually eat muffins but they gobbled these ones down and asked me to make them again. I did add an extra teaspoon of baking powder and they were very fluffy and light with a delightful crispy sweet top. Definately a recipe I will use again and recommend!

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Brenda

Cooking Level: Expert

Home Town: Penticton, British Columbia, Canada

Living In: Fort Mcmurray, Alberta, Canada

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Reviewed: Jul. 6, 2009

This recipe rocks! Didn't need anything else, they were so moist!

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palmtrees

Cooking Level: Intermediate

Home Town: Columbus, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Jul. 1, 2009

Very, very good. I had run out of brown sugar so I used white. Next time I will use brown sugar and I am sure they will be even better. Liked the fact that these muffins weren't too sweet.

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Jessica

Cooking Level: Intermediate

Home Town: Meadow Lake, Saskatchewan, Canada

Living In: Millet, Alberta, Canada

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Reviewed: Jul. 1, 2009

Have made twice as they keep disappearing! Even the kids love these. I forgot to put the topping on one batch and still they are great.

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pennyj

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Reviewed: Jun. 18, 2009

I loved them! YUM! Quite possibly the best muffins I've ever had. I used 2 cups of rhubarb.

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vegatarian

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Reviewed: Jun. 12, 2009

I really am enjoying these ones. I messed up a little and used the big chunky rhubarb I had cut up to make a crisp - a few of the muffins fell apart because of it. Great recipe - will be making a lot of these ones!!!

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