Reviewed: Oct. 1, 2003

I thought this recipe was good and my 15 year old daughter thought it was GREAT! It was light and refreshing. I added more grapes than the recipe called for and a little bit of sugar. Thanks for the great recipe.

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8 users found this review helpful

Reviewer:

TRHOADS

Reviewed: Jun. 22, 2003

This is gross

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9 users found this review helpful

Reviewer:

AHOLT

Reviewed: Apr. 17, 2003

Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

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54 users found this review helpful

Reviewer:

crysk_68

Reviewed: Feb. 3, 2003

I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored yogurts, mayo, or sour cream as a dressing. But I have one question, "WHERE'S THE FRUIT?" My little granddaughter loves fruit salads and particularly grapes, but she turned her little nose skyward! Sorry, I won't be making this again.

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Reviewer:

MAGGIE MCGUIRE

Reviewed: Sep. 18, 2002

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

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24 users found this review helpful