Aunt Nancy's Grape Salad Recipe - Allrecipes.com
Aunt Nancy's Grape Salad Recipe
  • READY IN 45 mins

Aunt Nancy's Grape Salad

Recipe by  

"A light refreshing salad for hot summer days, super simple and only 3 ingredients! Always a hit."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    45 mins

Directions

  1. In a medium bowl, blend together the frozen whipped topping and cream cheese. Fold in grapes. Serve immediately, or chill for 30 minutes. This is pretty garnished with a small bunch of red grapes.
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Reviews More Reviews

Most Helpful Positive Review
May 18, 2003

Okay, I just wanted to add my review of a very similiar recipe. It contained 2 packages of seedless red or black grapes, 8 oz. cream cheese, 1/2 cup of sugar and 1/2 to 1 cup of chopped pecans. The cream cheese and sugar gets blended together with the pecans and grapes being folded in until coated. It is a wonderful fruit salad that just happens to have just grapes. I know it is a preference thing but I've had sooo many people ask me for the recipe. Nancy's recipe sounds great too...if not a little "lighter" with the whipped cream instead of sugar. Anyway, hope you enjoy.

 
Most Helpful Critical Review
Feb 02, 2003

Even though this was relatively fast to throw together, we didn't care for it all that well. Might try it again with a well-drained can of fruit cocktail.

 

18 Ratings

Aug 08, 2004

I used 8 oz of heavy cream that I whipped with Equal instead of the Cool Whip. I also used drained Mandarin oranges instead of the grapes. It came out delicious and low carb since cream, Equal, & Cream Cheese are very low in carbs. Next time I will add pecans as well.

 
Sep 11, 2003

I'm no a huge fan of cool whip or cream cheese in fruit salads. I more prefer flavored yogurts, mayo, or sour cream as a dressing. But I have one question, "WHERE'S THE FRUIT?" My little granddaughter loves fruit salads and particularly grapes, but she turned her little nose skyward! Sorry, I won't be making this again.

 
Aug 15, 2005

I made this recipe, but it was missing something. We ate it, but didn't really care for it. I had tasted this before and was trying to recreat it. The second time I made it, I added 1 teaspoon of vanilla, and 1/4 cup of sugar and whipped it into the cream cheese. Perfect! I will always make it with the additional ingredients.

 
May 24, 2005

This was a super easy and good recipe. The family loved it....my suggestion would be to eat it in small amount because it's really rich.

 
May 09, 2005

This recipe tasted good. I added about 2 tbsp. of sugar and 2-3 times the amount of grapes. If i hadn't added the grapes we would have been eating only cool whip and cream cheese with a garnish of grapes! It was easy, but probably not one I would rave to my friends about.

 
Jun 24, 2003

This is gross

 

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Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 14.6 g
  • 5%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 13.4 g
  • 21%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.6 g
  • 3%
  • Sodium
  • 99 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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