Reviewed: Mar. 5, 2012

I added one small onion one cup of mushrooms 1/4 cup milk only used about 1 tsp salt and cheddar cheese. This recipe was Good but I felt it was lacking something. The topping I didn't like I think 3 tbs of butter is too much maybe not even use any butter.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Volleyballover

Reviewed: Feb. 21, 2012

My review may not be fair as I changed a few things. I used one cup of cottage cheese and half a cup of cheese whiz. Also, I used cream of onion soup. And I halved the topping. 198 cal. For an eighth, pretty good!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

amyrenee726

Cooking Level: Intermediate

Home Town: Newton Falls, Ohio, USA

Living In: Phoenix, Arizona, USA

Reviewed: Jan. 15, 2012

I followed other reviewers and added an extra can of cream of chicken, plus about 1/4 c of milk. I also tossed in a handful of crumbled bacon, and used Ritz crackers plus shaved Parmesan for the topping. This is a great comfort food.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

CASSANDRAHEARN

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: San Diego, California, USA

Reviewed: Dec. 22, 2011

So good. Made for Thanksgiving instead of Green Bean Casserole. We all agreed it was much better. I did use crushed Ritz Crackers just because I had them on hand. Plan on making this for Christmas dinner again. It would even be good to throw in cooked chicken or ham and have it as the main course. Yum Yum

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Jenny

Cooking Level: Intermediate

Home Town: Ririe, Idaho, USA

Living In: Idaho Falls, Idaho, USA

Reviewed: Nov. 25, 2011

Delicious! I added a half cup half and half and topped with crushed ritz crackers. My kids ate it up.

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Rickie

Reviewed: Oct. 25, 2011

Well loved by the adults and children alike. I should note that I halved the topping (Used butter crackers instead of croutons too) and I think next time I will add a little garlic. I will probably make this as a side for holiday dinners!

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

CAMSITKA

Cooking Level: Intermediate

Home Town: Gambrills, Maryland, USA

Living In: Crofton, Maryland, USA

Reviewed: Sep. 20, 2011

followed recipe except used bread crumbs instead of croutons. very good.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

rjpack

Reviewed: Jul. 28, 2011

Made some changes, because I didn't want to go out to the store, and I loved it! Cream of Chicken soup, mild cheddar instead of sharp, a splash of whole milk, less salt, whole wheat bread crumbs & parm instead of croutons. Came out delicious! I started getting fresh organic produced delivered and got more broccoli than I knew what to do with, so I searched for broccoli recipes and this one came up. So glad I tried it!

Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

mwickenkamp

Reviewed: May 14, 2011

I had to double this recipe and add half a cup of milk to counteract the saltiness of the original recipe. After that it was good.

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Emily

Cooking Level: Beginning

Living In: Manassas, Virginia, USA

Reviewed: Apr. 26, 2011

This was a good recipe. However, I did follow a few suggestions and I used cream of celery soup in place of mushroom. I also used extra sharp cheddar cheese - just a preference thing. It was delicious --- for more sauce I doubled the soup and cheese. Topped with Texas Toast sesaoned croutons. DELICIOUS!

Was this review helpful? [ YES ]
6 users found this review helpful