Reviewed: Dec. 28, 2004

I made this recipe for Christmas Eve dinner for my family and friends, they all loved it and it was so easy to make, I will definately make it again. Thank you.

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TRACIANN1

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Reviewed: Dec. 24, 2004

It was a little too velvettaie for my tastes.

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ANNIELOMBARDI

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Reviewed: Dec. 22, 2004

Way too much pepper- otherwise, very good!!

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KORIKY

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Reviewed: Dec. 7, 2004

I brought this to Thanksgiving dinner this year and it got huge hits. I used fat free cheddar instead of American cheese, and I used fat free mushroom soup and omitted the salt. Everyone loved it - thanks!

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NUNU713

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Reviewed: Oct. 13, 2004

Very awesome! I used italian three-cheese blend by Kraft instead. This one's a keeper. Try It!!

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SCIOTA

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Reviewed: Sep. 14, 2004

This was ok, we didn't really see what the fuss was all about, it's cheese and broccoli, however, we did like crouton topping - gave nice flavor. Might make again...not sure.

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riblet

Cooking Level: Intermediate

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Reviewed: Sep. 13, 2004

Holy pepper! All I could taste in this was the pepper and it ruined it for me. Without it, I would have really enjoyed this meal. I used light old cheddar for the cheese and low fat soup and added a tsp of mustard powder. I cut the recipe in half and used an 8 inch square pan. Will try it again but omit the pepper.

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JENNIFER72_00

Cooking Level: Intermediate

Living In: Toronto, Ontario, Canada

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Reviewed: Sep. 7, 2004

This recipe could have been very good, but it uses too much pepper. I think either using unseasoned croutons or cutting the amount of pepper would have made it better.

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MLLYEL

Cooking Level: Intermediate

Living In: Hoboken, New Jersey, USA

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Reviewed: Aug. 11, 2004

this made a great side dish...it was so easy to make!

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CRISA1103

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Reviewed: Aug. 9, 2004

Had this last night for dinner and it was very good. I too used Cheddar cheese instead of American and I also added just a touch of milk. I used Marie Callendar's seasoned croutons (which I crushed)as the topping. Very tasty

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passion4cooking

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Reviewed: Jul. 28, 2004

Very easy, very yummy! I used cheddar cheese instead of american, and a smaller baking dish, but that's all I changed. I've been emailing friends w/ this recipe. A keeper.

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Dee

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Reviewed: Jul. 6, 2004

We thought this was just too bland. I might try again with a lot of tweaking and use 1/2 Velveeta and 1/2 sharp cheddar.

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Wilemon

Cooking Level: Expert

Home Town: Afton, Virginia, USA

Living In: Larkspur, Colorado, USA

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Reviewed: May 4, 2004

This isn't my favourite broccoli dish, but since everyone else in my family loved it, I had to give it 4 stars! Simple to prepare and unique with the addition of croutons. I found the cooking time made the broccoli a bit too soft, so you may wish to adjust to your preference.

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RachelBC

Living In: Prince George, British Columbia, Canada

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Reviewed: Apr. 17, 2004

Aunt Millie has a great hit with this one. I,ve served the Casserole Twice and got nothing but great reviews from Family and Our Monthly Dinner Group.

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TOMKOSTO

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Reviewed: Apr. 8, 2004

THIS IS A PERFECT LOW-CARB DISH LEAVE OUT THE TOPPING OMIT SALT AND USE HEAVY WHIP CREAM INSTEAD OF MILK PUT EXTRA CHEESE ON TOP I MAKE THIS ALL THE TIME I ALSO USE CREAM OF MUS. W/ROASTED GARLIC SOUP FOR A ADDED FLAVOR

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SAM

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Reviewed: Apr. 8, 2004

This is a great dish and my family loves it. After reading most of the reviews, I felt the need to comment. Most people do not read labels and they should. The canned mushroom soup and mega salt in it and adding more salt is throwing it over the edge. Omit the salt and the recipe is delicious. Also pepper is an individual taste and starting on the low side will allow everyone to season the dish to their own tastes. The milk is a great idea or adding another can of soup also works. A great alternative to green bean casserole.

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JUDI HAMMER

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Reviewed: Mar. 23, 2004

This recipe was absolutely delicious. The only change I made was only using 1 tsp. pepper.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Feb. 18, 2004

This was good, but I've seen other casseroles since that I think I will try before making this again. Made it at Christmas...I received compliments on it, but would like something a little easier as well.

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