Reviewed: Jun. 26, 2007

Very YUMMY!

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rene016

Cooking Level: Beginning

Home Town: West, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jun. 14, 2007

I brought this to a picnic and my friend's mother said that she liked it and didn't even like broccoli - always the sign of a winning recipe. I made this incorporating other's suggestions like using cheddar instead of American Cheese, reduced pepper to 1T, omited salt, used Ritz crackers instead of croutons, and I used cream of potato soup just because it's what I had. Also, I too chopped the broccoli - and important step if kids (at least my kids) are going to be eating it. This was good and I will make it again.

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Reviewer:

OneBiteRule

Cooking Level: Intermediate

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Reviewed: May 14, 2007

Definetley a keeper!!! Chopping the broccoli is well worth the effort, as the taste of the fresh broccoli is what makes this dish a step above other broccoli casseroles. I used 1/2 cup more cheese (cheddar) than was called for and twice as many crutons and butter ( what can I say, I like empty calories!) I served this for Mother's Day dinner and had requests for the recipe.

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Zuperbre

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Reviewed: Apr. 30, 2007

This was wonderful! I made the few changes other reviews suggested, and it came out great. This is a great, fast and delicious side dish!! Thanks.

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Angpak

Cooking Level: Intermediate

Home Town: Franklin, Massachusetts, USA

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Reviewed: Apr. 18, 2007

Perfect, didnt change a thing.

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Dana03

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Reviewed: Apr. 2, 2007

Good flavor... I used frozen broccoli and cheddar cheese and a little extra pepper turned out great.

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rissajess

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Reviewed: Feb. 16, 2007

Decent. The kids liked it. I'd do it again.

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FRMARTINJR

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Eagan, Minnesota, USA

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Reviewed: Feb. 16, 2007

AWESOME!!! My 2 greens haters ate it all up! Would be great as a dip!

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KRISSYGRL

Cooking Level: Expert

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Reviewed: Jan. 25, 2007

yummy recipe...more like broccoli-cheese soup with crumbs on top than what i'm used to being called a casserole, but it still tastes nice

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MERANDALL

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Reviewed: Jan. 22, 2007

I'm always looking for different ways to prepare veggies. We really liked this. My son went back for third's! I liked that it wasn't heavy like a traditional casserole too.

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MSROOTZ

Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA

Living In: Livermore, California, USA

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Reviewed: Jan. 15, 2007

Easy and tasty! Everybody loved it!

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HIREK

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Reviewed: Dec. 12, 2006

I would have actually given this recipe 4 1/2 stores if i could have. I added just a touch of pepper and no salt. Also, i added 2 cups of cheese instead of 1 1/2, with an additional half a cup on top. Also I added an additional 2 cans of cream of chicken soup, along with the cream of mushroom. I didn't use the bread crumbs... just substituted with ritz crackers. I took this to thanksgiving dinner with the family. They were a big hit. my boyfriend actually complained that there were none left when we went home. I wouldn't reccomend this for a main dish really, but it (with the few changes) was pretty good.

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Reviewer:

Cassandra B.

Cooking Level: Expert

Home Town: Mesa, Arizona, USA

Living In: Queen Creek, Arizona, USA

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Reviewed: Nov. 26, 2006

Very yummy...

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TEB1015

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Reviewed: Nov. 25, 2006

This vanished at Thanksgiving and my husband is so sad that there aren't leftovers! It was very yummy. I used cream of broccoli soup instead of mushroom and sharp cheddar instead of American cheese. Next time I will reduce the pepper for our tastes. Thanks for a great recipe!

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NewlywedMeg

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Salem, Oregon, USA

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Reviewed: Nov. 24, 2006

Was a little dry it was missing something. Won't make again.

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Randesgirl

Cooking Level: Intermediate

Living In: Jonesboro, Arkansas, USA

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Reviewed: Nov. 24, 2006

tasted good, got raves from the family. Used it for thanksgiving and it did not hold well in my opinion(while I finished up with other dishes), got dry and stuck to the pan. Either needs to be served immediately or I need to find a similar recipe that can be held warm longer.

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TJCASS

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Reviewed: Nov. 24, 2006

I thought this was alright and would have given three stars, but since everyone else who had it loved it I gave it 4. I added one cup of sauteed mushrooms and used 2 cups of cheese. Other people didn't like the crouton topping, however I thought it was great and completed the dish quite well. I will probably make this again.

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Nathaniel

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Nov. 22, 2006

It was alright, no big deal.

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JanS

Cooking Level: Intermediate

Home Town: Highland, Indiana, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 13, 2006

I love this recipe! It is requested by both sides of the family for every holiday and get together. It is also easy to make. I usually add more cheese and soup because I love the creamy texture and taste. Try it today!

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Jennifer

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Reviewed: Oct. 24, 2006

Very good. I've tried 2 other broccoli casserole recipes from this website and this one is by far the best. Unlike the other recipes, this once calls for fresh broccoli, which by far is much tastier than the frozen kind, which comes mostly in chopped up little stems. I used cream of celery and mushroom, and prefer the celery- which has a lighter flavor. And 1 cup of cheddar was plenty of cheese. I followed another reviewer's tip and use just a pinch of salt and 1/2 of the pepper, which is much better. Overall, a great, fresh tasting dish and not too salty or rich. I used buttered Ritz crackers instead of croutons-- much tastier. This one is a keeper. My 4 and 1 yr. loved it- and that's all that matters!

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