The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
Very Good!!I substituted the croutons for crushed Ritz crackers, and did not put quite so much pepper. Thank you so much! I use this recipe all of the time.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 28, 2008
I used low-fat ingredients and it was still a hit! My father-in-law is not a lover of greens and he actually had seconds. Definitely a keeper.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 23, 2008
Awesome recipe. I used a combo of american and mild cheddar, then added 1/2 cup milk and one cup cooked instant rice for an amazing broccoli & rice casserole. Everyone ate it up, even my 7 yr old who hates broccoli. Thanks!
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Home Town: La Porte, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 13, 2008
Got great compliments on it. I followed the recipe but used other suggestions and used half-n-half as well as 2 different type of cheeses (cheddar and monterey jack)
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The reviewer gave this recipe 2 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 10, 2008
Way too much pepper! I was in a hurry so I didn't read the reviews as I normally do. It was so peppery, though, my boyfriend, who will eat ANYTHING couldn't eat more than a bite. The seasoned croutons made the salt in the recipe overkill. If I made it again, I would leave out the salt and pepper. I also used cheddar cheese instead of American, as I try to avoid eating products that refer to themselves as "cheese food."
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Cooking Level: Expert

Home Town: Saint Louis, Missouri, USA
Living In: Troy, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 9, 2008
I like to make everything from scratch, but I've never made broccoli casserole, nor tasted it. I made it for a party, and it was a big hit. Thanks for sharing.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 8, 2008
This recipe will be a keeper for this family. It is liked very much and I thank you for letting me follow it.
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Cooking Level: Intermediate

Living In: Norwalk, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 6, 2008
I skipped the salt and pepper and used shredded cheddar cheese, as suggested by others. This was just too much "fatty sauce" and not enough broccoli for me- though my kids liked it. Would be easy enough to remedy by increasing the amount of broccoli, but I'm not sure this is any better, really, than the simply broccoli in cheese sauce at the grocery store from Green Giant!
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Cooking Level: Intermediate

Living In: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Jan. 4, 2008
I came across this when I was in search of a simple broccoli casserole with the ingredients I had on hand. I used cream of celery soup, and sharp cheddar cheese instead. Sprinkled with cheese mixture with garlic powder, and topped with leftover crushed ceasar salad flavored croutons. It was very good ! My four boys loved it !
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 27, 2007
this is a good and easy alternative to the green bean casserole. I've made this many times and everyone always wants the recipe!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 27, 2007
I read all the of highest rated broccoli casserole recipes on this site, and decided to take some ingredients from all, using this one as a base recipe. I added 1/2 cup mayo and sauteed onion and garlic (3 cloves) in butter, which I stirred into the soup (I used cream of mushroon with roasted garlic). I think that using fresh broccoli really improved the consistency as opposed to frozen. I used colby jack cheese and I also used Ritz crackers and melted butter as a topping. Everyone really loved this as a side dish at Christmas dinner.
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Cooking Level: Expert

Home Town: Miami, Florida, USA
Living In: Fort Lauderdale, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2007
We all thought this was bland, sorry. Too much pepper, which I did not use, and there really isn't any other flavor. I sauteed onions and garlic but that wasn't enough to save it. Won't be making it again, but thanks for letting me try.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 26, 2007
I added a cup more cheese.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 25, 2007
Excellent dish, just too much pepper. I'd cut the amount of pepper in half! Used cream of celery soup, cheddar cheese and wheat crackers. Yummy! Merry Christmas!
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Cooking Level: Intermediate

Home Town: Kirkwood, Missouri, USA
Living In: The Woodlands, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 18, 2007
Super easy and everyone loved it. I used cream of mushroom w/ garlic soup and I used the Kraft combo of American and Cheddar shredded cheese, and I used Ritz crackers instead of croutons.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2007
I saute' half stick butter, stalk of celery, diced and medium onion diced along with 1 tsp garlic power. And also topped with seasoned bread crumbs and covered until last 7-10 minutes. Delicious
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 10, 2007
I took the advice of other reviewers and used the large bag of cut, fresh broccoli from Sam's Club, 3 cups of cheese, bacon pieces and Ritz crackers on top. This was a big hit with our Supper Club group.
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Cooking Level: Intermediate

Home Town: Lafayette, Louisiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.33 star rating.
Reviewed: Dec. 8, 2007
Too many bread crumbs.
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Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 24, 2007
Excellent recipe! Everybody loved it. I subbed 2 cups of sharp cheddar cheese and ritz crackers for the croutons. Super easy to make.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed: Nov. 23, 2007
according to my family/taste testers, this was the best part of thanksgiving dinner, despite of the fact that i messed up more than once and had to try to fix my mistakes. There was a little more effort needed than the plain and simple green bean casserole, but the flavor from the cheese was great. I will definitely be making this again.
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Cooking Level: Beginning

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