Reviewed: Jan. 9, 2009

This is a great recipe, the only thing that destroyed it was all the pepper. I used the 2 tsp and it burnt your eyes and nose to eat. But if you cut the pepper maybe in half it would be GREAT!

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cheathamama

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Reviewed: Dec. 29, 2008

cook broccoli longer in water

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makossak

Cooking Level: Expert

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Reviewed: Dec. 29, 2008

I made this for Christmas dinner and it was so much more delicious than I had even hoped. I followed the recipe exactly. It was really easy to make (which is important when you have a million other dishes to prepare), and was a hit with everyone at dinner. I'll make this one a tradition!

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LIZZY9VOLT

Cooking Level: Intermediate

Home Town: Ogden, Utah, USA

Living In: Austin, Texas, USA

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Reviewed: Dec. 26, 2008

My husband is the world's pickiest eater when it comes to holiday veggies! He loves this and it has been a holiday hit for about 2yrs now, this started as my comprimise to not having green bean casserole and now it's a must have. The only adjustment we make since we both don't like mushrooms is we either use Cream of Broccoli or Cream of Celery soup. Thanks for posting this recipe!

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cassidy143

Cooking Level: Intermediate

Living In: Mckinney, Texas, USA

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Reviewed: Dec. 24, 2008

We didn't care for this recipe. I didn't add any salt to it and my husband kept saying it was too salty. My 1 year old gobbled it down, but then again he eats everything including paper.

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LAURA_

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Reviewed: Dec. 23, 2008

So good!

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HEATHER C

Cooking Level: Intermediate

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Reviewed: Dec. 22, 2008

I'm rating this recipe based on how I made it, which was based on the reviews of others. I used only 1/4 tsp. of salt, used ritz crackers instead of the croutons, and used cream of celery instead of mushroom. It is a solid recipe and definitely one to keep. My hubby gave it two thumbs up. I would agree, although to give it five stars, it needs just a little something to put it over-the-top. I might try adding a bit of Worcestershire Sauce next time.

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the cookie babe

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

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Reviewed: Dec. 16, 2008

Great recipe. I skipped the salt since condensed soup is already salty. Then added 2/3 C milk to the soup/cheese mixture, used Cheddar instead of American, and added a couple cups of cooked brown rice. Topped with cracker crumbs instead of croutons.

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HollyD

Cooking Level: Expert

Home Town: Knightstown, Indiana, USA

Living In: Murfreesboro, Tennessee, USA

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Reviewed: Dec. 16, 2008

Great side dish. I would agree with the others, do not add extra salt!!

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tammy

Cooking Level: Intermediate

Living In: Springfield, Missouri, USA

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Reviewed: Dec. 15, 2008

Made it for Thanksgiving and everyone raved about how good it was! Thanks for the recipe. Will make again for sure!

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katylan

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Reviewed: Dec. 7, 2008

This recipe was a HIT at a party last night. Every bit was eaten and everyone commented on how good it was and asked for the recipe. The fresh broccoli is key. I didn't put any salt in it and halved the pepper. I added half a container of sour cream to the soup mixture and a splash of milk, and of course, I added extra cheese (cheddar, not American). For the topping, I used a stick of melted butter and a sleeve of crushed ritz crackers. You have to try this kind! :)

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ALLY99

Cooking Level: Intermediate

Living In: Athens, Georgia, USA

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Reviewed: Dec. 1, 2008

I used cheddar cheese and added a little Pappy's seasoning and it was great! I too used the ritz crackers for the topping, but could see how the dressing on top could be probably just as good!

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Talkin T

Cooking Level: Intermediate

Living In: Bakersfield, California, USA

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Reviewed: Nov. 30, 2008

This was a great side dish for my Thanksgiving feast. I also tweaked the recipe according to the many comments I read -- just a pinch of salt and pepper. I also planned to use cream of celery, but when I got to the grocery store I noticed a can of Campbell's broccoli cheese soup right next to it, and I thought "why not? how bad can it be?" Well it was FANTASTIC. I hardly had to use any additional cheese because the flavor of the soup was so cheesy already. Just about 1/2 cup of shredded sharp cheddar, and a little milk to thin out the soup. I also used Reduced Fat Ritz crackers. It was fantastic! I found myself devouring this first, even before the turkey. This dish was the first one to go -- NO leftovers--which made me a little sad, but I will definitely be making this again soon. So simple and a total crowd pleaser!

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Julie N

Cooking Level: Intermediate

Home Town: Skokie, Illinois, USA

Living In: Chicago, Illinois, USA

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Reviewed: Nov. 28, 2008

Based on other reviews, I tried this dish for Thanksgiving instead of the family recipe we traditionally served every year. My family loved it! The only changes I made were to use cream of celery soup, and stuffing mix for the topping, as those were the ingredients I had on hand. Personally, I think I'd prefer the cracker topping, but my family insists I don't change a thing next year!

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cooknlor

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Reviewed: Nov. 27, 2008

I used cheddar instead of american cheese. Instead of using the butter to coat the croutons, I mixed it in with the melted cheese and cream of mushroom soup. I didn't boil the broccoli in saltwater. They way I did it was excellent and everybody liked it at Thanksgiving.

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Katie

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Reviewed: Nov. 27, 2008

I have made this recipe a bunch of times and every time I make it I add less and less pepper. Use around a 1/4 of a tsp. Otherwise it's a great recipe.

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ski

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Reviewed: Nov. 26, 2008

I love this! I did make a few flavor changes here you go... you have to try Progresso's new Italian Panko bread crumbs. Oh My.... I was licking the spoon For the cheese, add a little parmesan in to replace some of the salt, the cheese and soup have enough For your broccoli, add a little chicken broth and garlic salt to the water for extra flavor I added a splash of milk when melting my cheese which was a cheddar and mozzarella mix add an extra cup of cheese on top before bread crumbs with an extra tablespoon of melted butter Enjoy :)

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Bella2

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Reviewed: Nov. 16, 2008

What a great way to eat broccoli! I used a two 12 oz. bags of fresh Dole broccoli (no chopping needed). Instead of boiling broccoli I steamed it for a minute. I also added about 1/4 cup half & half. Decided like others to use ritz crackers in stead of bread crumbs. First thing my hubby said was mmmm--it's hard to get much out of him & he's a tough critic, so that meant he really liked it.

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MookiePie

Cooking Level: Beginning

Home Town: Mankato, Minnesota, USA

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 1, 2008

everyone liked it

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chicabugg

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

This recipe is simple and yummy. I did 2 things differently. First, I ran out of cheddar, so I used Velveeta. Second, I didn't add any salt. The dish turned out great! Thanks for the recipe.

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Lisa

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Aunt Millie's Broccoli Casserole

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