Reviewed: Mar. 23, 2004

This recipe was absolutely delicious. The only change I made was only using 1 tsp. pepper.

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AUNTYLENE

Cooking Level: Expert

Living In: Swift Current, Saskatchewan, Canada

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Reviewed: Feb. 18, 2004

This was good, but I've seen other casseroles since that I think I will try before making this again. Made it at Christmas...I received compliments on it, but would like something a little easier as well.

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Cooking Level: Beginning

Home Town: Costa Mesa, California, USA

Living In: Laguna Hills, California, USA

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Reviewed: Feb. 13, 2004

Didn't like this one. It seemed as if the crushed croutons dried it out.

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YOKLEY

Cooking Level: Intermediate

Home Town: Muskogee, Oklahoma, USA

Living In: Monument, Colorado, USA

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Reviewed: Feb. 6, 2004

Great and Easy Recipe! I added an extra can of soup because I didn't feel 1 can was enough. Thanks for a great recipe, Kaylee!

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BOOKCHICKADEE

Home Town: Landover, Maryland, USA

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Reviewed: Feb. 6, 2004

Good, but very peppery, adds spice to this dish. I used half cauliflower. Would try another recipe before making this again!

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BELMONT1

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Reviewed: Jan. 7, 2004

Everyone at Christmas loved this and it was easy to make!

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LAURAMA1230

Cooking Level: Intermediate

Home Town: Westford, Massachusetts, USA

Living In: Stafford Springs, Connecticut, USA

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Reviewed: Dec. 31, 2003

This has been requested at many fuctions we have attend. It's my children's favorite.

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DONNACRANE1515

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Reviewed: Dec. 26, 2003

Christmas dinner, very tasty and elegant looking.

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Mel-in-CT

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Reviewed: Dec. 25, 2003

Delicious, but with some adjustments! I doubled the amount of cheese and cut the pepper to 1 tsp from 2tsp. Everyone for Christmas loved it!

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DECAR48

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Reviewed: Dec. 17, 2003

Good, a little bland, but definitely a great place to start.

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April

Cooking Level: Intermediate

Home Town: Seal Beach, California, USA

Living In: Huntington Beach, California, USA

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Reviewed: Nov. 29, 2003

I prepared this dish for Thanksgiving and everyone loved "Aunt Millie's Broccoli Casserole". There were no leftovers. Definitely in my recipe collection. Thanks.........

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BARNSU

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Reviewed: Nov. 27, 2003

This was excellent and very easy to make

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BUFFALOCREED

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Reviewed: Nov. 27, 2003

Great recipe! Just made this for Thanksgiving & it was all gone in a matter of minutes! I took everyone's advice & added about 1/2 cup milk, I also used mild cheddar cheese and for the topping I used Herb seasoned stuffing mix. Oh, yeah, I didn't add any salt at all and only about 1/2tsp pepper. My son's B-day party is Saturday & I'll definitely be making this as one of my dishes! Super!

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BUBBADREW

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Reviewed: Nov. 27, 2003

This was excellent. I made it for the veggie side dish this Thanksgiving and everyone loved it. VARIATION: Used original Stove Top stuffing for the topping. I think next time I will make it in an 8x8 inch baking pan rather than the 9x13 as listed in this recipe. It would have been better just a little deeper on the veggies & cheese!

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PRYTANIA

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Reviewed: Nov. 26, 2003

a very good quick & easy side dish

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BLUU218

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Reviewed: Nov. 25, 2003

I have been looking for a good broccoli casserole recipe and this is it! I used French's cheddar onions instead of the croutons-- fabulous taste. I agree with others who say to use half the pepper.

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SUZQ1103

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Reviewed: Nov. 17, 2003

This is a great recipe for family get togethers! It has become a tradition with my family as well! I made it for Thanksgiving one year and now everyone loves it!

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KHOWERY81

Cooking Level: Expert

Home Town: Lyndhurst, Virginia, USA

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Reviewed: Nov. 11, 2003

Excellent - everyone requested I make this a regular!

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BESTAMJO

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Reviewed: Nov. 6, 2003

I made this dish for a large gathering and it went over very well - not a bite left. I used sharp cheddar cheese instead of american, and adding a 1/2 cup of half-and-half to the soup and cheese mix made it a bit creamier. Overall, a very good casserole, just remember a small pinch of salt is all it needs, if that much. Enjoy!

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KSMCLAIN

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Reviewed: Oct. 24, 2003

I made this with half broccoli and half baby carrots. I also added some garlic to the sauce before combining it all together. Served it with crushed ritz crackers rather than the suggested croutons. It turned out great.

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