Reviewed: Nov. 5, 2009

This was a very strange broccoli casserole. Way too much pepper for one thing. I'll pass on this one!

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Reviewed: Oct. 27, 2009

This is good! I used two bags of frozen chopped broccoli and added a half cup of milk to the sauce mix. No need for salt because the soup is full of it. Black and red pepper to taste and a little garlic salt. I used cheese its for my topping since that is what I had on hand and it turned out good!

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kerry Wood

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Reviewed: Oct. 24, 2009

I used half of the fresh broccoli, baked it in a deep casserole dish, omitted the salt entirely and used approximately all of the black pepper. I also used homemade seasoned croutons, uncrushed. It was delicious and a keeper!

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Roz W

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada

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Reviewed: Oct. 22, 2009

I used frozen broccoli. The result was very tasty but a little salty. They sometimes add salts to frozen or prepackages veggies, so this is probably the case. I also used crushed veggie crisps instead of the butter/crouton topping.

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zhamlau

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Reviewed: Oct. 18, 2009

Awesome Casserole. I steamed the broccoli instead of boiling it and used Cheddar Jack cheese instead of American. I also added a half cup of cooked rice. Seasoning I eye-measured myself, some people prefer more salt some less, so I always just go by what feels right for me. I loved the seasoned croutons. Will definitely make again. Thanks for sharing

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okimadoki

Cooking Level: Expert

Home Town: Nuremberg, Bayern, Germany

Living In: Austin, Texas, USA

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Reviewed: Oct. 15, 2009

I make a slightly different variation of this recipe - I don't precook the broccoli, so it's nice and firm after its been baked, I add a layer of mushrooms and onions that have been fried on top of the broccoli, cover it with mushroom soup and then add cheese - I make two layers and then bake it until the cheese has melted and bubbly - has been a family favourite of ours for years.

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Gail

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Reviewed: Oct. 1, 2009

I love that this uses fresh broccoli! Per other reviews, I didn't add the salt and thought it was perfect. Also, I used cheddar and parmesan because that's what I had on hand. I would imagine you could use any cheese and have this be delicious!

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Bird

Living In: Pittsburgh, Pennsylvania, USA

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Reviewed: Oct. 1, 2009

Definitely not low-fat, but it does get the kiddos to eat their veggies! Similar to others, I used "real" cheese instead of processed, and I successfully used a mish-mash of random spare vegetables from the fridge and freezer

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Heather Kelley

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Reviewed: Sep. 22, 2009

This was really good. I however, changed a few things I used one can of mushroom soup and one can of celery soup, I used cheddar instead of american cheese and I use Ritz Crackers, I barely tasted it at church it was gone faster then I could get in on the table good. I used salt and pepper but very little theres alot of salt in the cheese and crackers so it was really a hit and I wll be making it for Thanksgivin.

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Trudy

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Reviewed: Sep. 18, 2009

I made this to take to our family Rosh Hashanah dinner--OMG! Everyone just loved this dish. I left out the salt and pepper because the soup and cheese had enough salt of their own and Hub's tum can't tolerate black pepper. Also, the croutons I used were very well seasoned, so for our family, the salt and pepper weren't used. And honestly, I don't think they were needed. I used mostly American cheese and added in whatever I had left in the coldcut drawer--there was some cheddar with horseradish, some swiss and some shredded cheese blend. This was just totally awesome and sooooo easy to make. I can't give ten stars but I would if I could. Bravo! (As an afterthought--I think I would like to try this again using reduced fat cheese and cut down on the butter too. I think it would also be good, perhaps just seven stars instead of ten, but still quite yum.)

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Trudi Davidoff

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Reviewed: Aug. 18, 2009

I was pretty disappointed in this recipe I must say. Way too much salt and pepper....it probably should only have 1/2 tsp of both. The casserole was also very thin in a 9X13 pan. It probably needed more soup. Amount of broccoli and bread crumbs seemed good.

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barefoot78

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Reviewed: Aug. 11, 2009

This casserole tasted warm and comfy, but the broccoli turned out too mushy for my liking.

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mldunn

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Reviewed: Jul. 31, 2009

Excellent. I used ritz crackers instead of the croutons.

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shalou_29

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Reviewed: Jul. 8, 2009

Give it a try but use a smaller pan if you like a deeper dish. I loved it and tried it once without a recipe and what a disaster that was. Also I thought and bought fresh mushrooms to put inside of it but forgot. Dont know how it would have turned out but give it a go. Easy as pie to make!

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tatersalad

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Reviewed: Jul. 6, 2009

I saw this casserole had lots of 5 star ratings and wanted to give it a try. I almost followed the recipe exactly except omitted the salt and used what cheese I had on hand, which was colby. The croutons were great, the ones I used were garlic and herb. It was a great dish that my family loved! What a great way to get the kids to eat some veggies :)

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mattnbren

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Reviewed: Jul. 2, 2009

Very yummy! I love that it uses fresh broccoli and the sauce was very creamy. I've also made it before with added chicken breast pieces and served it over whole grain rice and that was very good, too. With applesauce or a side salad it makes a perfect meal!

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AEWS91899

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Reviewed: Jun. 30, 2009

I decided to mix half broccoli with half cauliflower. Otherwise, followed the recipe and it turned out great! Very cheesy!

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OJFinn

Cooking Level: Expert

Living In: Milwaukee, Wisconsin, USA

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Reviewed: Jun. 8, 2009

I made this for Christmas last year and it was fabulous! Even the kids loved it. My only recommendation is to add crumbled bacon.

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Busy Mom

Cooking Level: Expert

Home Town: New Braunfels, Texas, USA

Living In: Wylie, Texas, USA

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Reviewed: May 17, 2009

Followed other reviewers and added no salt, just a few dashes of pepper, added some milk to thin the sauce out, and used Ritz crackers on the top instead of croutons. I also used a mixture of cream of mushroom and cream of chicken soup. It was absolutely delicious! My hubby loved it! I will definitely be making this again!

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MrsSkeen

Cooking Level: Intermediate

Home Town: Knoxville, Tennessee, USA

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Reviewed: May 9, 2009

really REALLY good. love broccoli so i've been searching for a great recipe. this is it! made some changes like everyone else, only a pinch of salt and pepper to taste and also added the quarter cup of cream. used ritz to top but instead of butter i used olive oil. also mixed american and cheddar cheeses. it was really creamy and delicious!

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kata

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Aunt Millie's Broccoli Casserole

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