Great base of a recipe. I change things up a bit. Per others suggestion, I added cooked rice to the mixture (I don't measure, just eye-ball how much I want) and substituted Cheddar for American cheese. Before I made the cream sauce, I sauted roughly chopped onions in some garlic in a sauce pan, then add the cream sauce ingredients when the onions were ready. The last time I made this, I put fried onions on top. My husband loved it that way. It reminded him of a green bean casserole. He suggested putting the fried onions in the casserole. Will try it that way next time.
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