Aunt Millie's Broccoli Casserole Recipe
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Aunt Millie's Broccoli Casserole

By: KAYLEEW  
"This is a family favorite for holidays and get-togethers! This recipe has been passed down in our family for years because it's so cheesy and delicious!"

Rating: This weblink has been rated 350 times with an average star rating of 4.3 Read Reviews (289)

Rate/Review | 8,718 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
55 Min

Servings  (Help)

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Original Recipe Yield 10 servings
 

Ingredients

  • 4 heads fresh broccoli, chopped
  • 1 1/2 cups shredded American cheese
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 1/2 teaspoons salt
  • 2 teaspoons ground black pepper
  • 3 tablespoons butter
  • 2 cups crushed, seasoned croutons

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a pot of lightly salted water to a boil. Cook broccoli in the boiling water for 1 minute. Drain, and set aside.
  3. In a saucepan over medium heat, mix the cheese, cream of mushroom soup, salt, and pepper. Stir until cheese is melted. Add the broccoli, stirring to coat. Transfer the mixture to a 9x13 inch baking dish.
  4. In a separate saucepan, melt the butter over medium heat. Mix in the croutons, and sprinkle over the broccoli mixture.
  5. Bake 30 minutes in the preheated oven, until the topping is browned and broccoli is tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 200 | Total Fat: 13.1g | Cholesterol: 28mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 21, 2007 by Erin K. Fruchtman 
This is one recipe where it really pays to read peoples reviews. As so many other people said,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 28, 2007 by MommyFromSeattle 
Very good. I've tried 2 other broccoli casserole recipes from this website and this one is by... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by Sweet Dolly Supporting Member (Click to learn more about Supporting Membership)
This is the first thing to disappear at family dinners! I add 1/4 cup half and half to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2007 by Jackie Mac 
I made this for a 25th wedding anniversary party and it turned out awesome!!! Not a word or a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 4, 2004 by T9CHEBIT 
I LOVED THIS RECIPE!! Let me explain something here...I am one of the most pick eaters in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2002 by RE AGENT 
I made this dish yesterday for Thanksgiving and it was delicious. I followed many of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 20, 2006 by Lucky / Sami 
Yumm! This was awesome. I made it for my husband and I for dinner. This was wonderful and so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2003 by JBOULTS 
This would get 4 1/2 stars if I could do that. Eat it up the first day because it is mush... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 6, 2002 by Allison Cline 
This had way too much pepper for my taste. It seemed that was the only dominant flavor. I... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2005 by mzsimone 
i would never ever make this again. well, I'm not much of a broccoli person so maybe thats... MORE

 
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