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Aunt Mazo's Dessert

By: Gratefoole  
"The richest dessert I've ever tasted! A sort of a caramel pudding. It's so rich you'll probably only want a small serving . . . You can substitute Cool Whip for the real whipped cream if you want to save some calories, fat, and/or money in this recipe. (The way it stands, it costs over $15.00 to make!)"

Rating: This weblink has been rated 15 times with an average star rating of 4.2 Read Reviews (14)

Rate/Review | 472 people have saved this

 

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Original Recipe Yield 8 -10 servings
 

Ingredients

  • 4 (14 ounce) cans sweetened condensed milk
  • 4 pints heavy whipping cream
  • 1 (4 ounce) jar maraschino cherries
  • 1 cup chopped almonds

Directions

  1. Remove labels from the cans of milk and put them unopened into a large pot of gently boiling water. Boil for about 3 hours. Make sure the water doesn't boil away or the cans will explode (or so I'm told).
  2. After 3 hours, take the cans out and cool in fridge.
  3. When chilled, open the cans and put the results into a bowl.
  4. Beat the whipping cream, and fold into the "caramel sauce" (cooked, cooled condensed milk). Mix in the nuts and cherries.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1364 | Total Fat: 98.8g | Cholesterol: 349mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2002 by CLATA 
This recipe has been in my family (The Sefton's) for generations. We enjoy this dessert with... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2005 by AUNTYDOTE 
the condensed milk site advises as follows: For an easy caramel topping or dip, simply heat... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 22, 2003 by KATHYGLASS 
Yum!! We cut the recipe in fourths and used just one can of sweetened condensed milk and had... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by SINGINGPRAISES25 
It was good but nothing to write home about. I think you really have to like caramel to like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 24, 2002 by BIGRYAN 
As an old person but a new cook I was confused by the (4) pints of heavy whipping cream. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by VALICORE 
It's pretty good, the carmal made with the sweetened condensed milk is from Argentina and is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 24, 2007 by mrswoogie 
I had just taken a can out for tonight's dessert when I came across this exact recipe....... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by KAMKNAUSS 
Yum! I make mine using a pressure cooker, filled with as much water as the cooker allows and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by ELIKA13 
Only for those with a SERIOUS sweet tooth! I thought I was one until I tried this desert. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 25, 2003 by ARI1961 
This is one of my favorite desserts. My Aunt, Caridad, used to make it while she was still... MORE

 
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