Reviewed: Apr. 26, 2001

This is a great frosting. The taste is great and easy to use with my pastry bags for decorating. No more store bought icings for me. Thanks for a great recipe.

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C330

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Reviewed: Mar. 3, 2001

I certainly know how to use an ELECTRIC MIXER and this recipe was very fluffy. However, it was also completely tasteless. If you're going for looks, it's a great recipe; if you're going for taste, try something else. Maybe the butter should be doubled and the shortening eliminated??

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ARSKRS

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Reviewed: Jan. 30, 2001

YUMMY! A very nice, simple fluffy icing thatis sort of like "Dream Whip" without the yukky chemicals. Pay no heed to the bad reviews below, these people probably didn't use an ELECTRIC MIXER to make it, and so wound up with a soupy mess. But really, it is great. The recipe should mention that you need to use an electric mixer. I'm going to try it with a bit of lemon next time.

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NLP408

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Reviewed: Jan. 13, 2001

I loved it!! It was really easy and great to my tastebuds!!

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HAILEY KRANZ

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Reviewed: Nov. 2, 2000

This turned out really nice. It wasn't too sweet and had a consistency similar to whipped cream. It was very light and smooth. I used it on a chocolate cake with cherry pie filling spread between the layers, so it was kind of like a black forest cake. Everyone enjoyed it, so I would definatly make it again.

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LIZ2002

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Reviewed: Jul. 19, 2000

This recipe was horrible, I had to add in the full box of powdered sugar just to make the frosting tolerable. Do not use this recipe, it will waste your time, money and materials!

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