Aunt Mary's Layered Salad Recipe - Allrecipes.com

Aunt Mary's Layered Salad

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"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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Directions

  1. Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
  2. In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
  3. Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.
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Reviews More Reviews

Mar 01, 2005

A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

 
Nov 18, 2004

i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.

 

12 Ratings

Nov 26, 2002

This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!

 
Nov 26, 2002

Very fattening, yes, but very good.

 
Nov 28, 2007

This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.

 
Jul 12, 2012

This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce. I subtituted 1/2 cup sliced green onions instead of a regular one (for milder taste - just a personal preference), 1 chopped red bell pepper instead of peas (to give it color), no cheese (to lower the fat), and 3/4 cups reduced fat Ranch dressing insead of mayonnaise. Layered with lettuce , cauliflower, red bell pepper, green onions, turkey bacon, and dressing. It's key to let this sit overnight so that the flavors meld. Thanks for the recipe!

 
Jun 01, 2008

Its' wonderful! I took this to my family reunion and they loved it.

 
Dec 18, 2002

some good stuff. for salad lovers this will do fine. i personally,as my #1 fav. salad, think greek salad is best but this comes close after.

 

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Nutrition

  • Calories
  • 814 kcal
  • 41%
  • Carbohydrates
  • 12.9 g
  • 4%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 78.1 g
  • 120%
  • Fiber
  • 3.4 g
  • 14%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 1014 mg
  • 41%

* Percent Daily Values are based on a 2,000 calorie diet.

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