Recipe by Hollie Baker
"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"
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iceberg lettuce - rinsed, dried, and chopped
shredded sharp Cheddar cheese
1 (32 ounce) jar
1 (16 ounce) package
frozen green peas
A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH
i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.
This is my husband's favorite salad & I had not made it in years because I lost the recipe. Now it is in my cyber-file & ready for those hot summer nights. Thanks!
Very fattening, yes, but very good.
This was a nice salad and looked very pretty in the bowl. I think next time though I am going to add something to flavor the mayo a little bit.
This is great! I used only 1/2 lb. bacon because I used turkey bacon (no extra fat to drain off, so you have more bacon). As a time saver, I used a bag of ready-to-eat chopped Romaine lettuce. I subtituted 1/2 cup sliced green onions instead of a regular one (for milder taste - just a personal preference), 1 chopped red bell pepper instead of peas (to give it color), no cheese (to lower the fat), and 3/4 cups reduced fat Ranch dressing insead of mayonnaise. Layered with lettuce , cauliflower, red bell pepper, green onions, turkey bacon, and dressing. It's key to let this sit overnight so that the flavors meld. Thanks for the recipe!
Its' wonderful! I took this to my family reunion and they loved it.
some good stuff. for salad lovers this will do fine. i personally,as my #1 fav. salad, think greek salad is best but this comes close after.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Mary's Layered Salad
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 703
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