Aunt Mary's Layered Salad

SUBMITTED BY: Hollie Baker

"This salad is a must have at all of our holiday gatherings. The whole family rates layered salad as their favorite dish on the holidays! Enjoy!"

SERVINGS & SCALING

Original recipe yield: 12 servings

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INGREDIENTS

1 pound bacon
1 head iceberg lettuce - rinsed, dried, and chopped
1 onion, chopped
1 head cauliflower, chopped
16 ounces shredded sharp Cheddar cheese
1 (32 ounce) jar mayonnaise
1 (16 ounce) package frozen green peas

READ REVIEWS (6)

DIRECTIONS

Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
In a large serving bowl place a thin layer of 1/2 of the listed ingredients. Begin with the lettuce followed by onion, cauliflower, cheese, bacon and peas. Repeat.
Top the salad with mayonnaise and garnish with a sprinkle of crumbled bacon.

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REVIEWS

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Reviewed on Nov. 26, 2002 by OLENSKA

Very fattening, yes, but very good.

3 users found this review helpful

Reviewed on Mar. 1, 2005 by ZOEANN82

A definate winner, everyone loved it and said it was the best salad they had ever had. Just watch how much you eat the fat content is HIGH

2 users found this review helpful

Reviewed on Nov. 18, 2004 by canyonchic

i sometimes use shredded carrots and broccoli. I also use green onions. This is my Aunt Mary's traditional holiday salad, you can't go wrong with this one. Put it in a trifle bowl, looks great.

1 user found this review helpful

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NUTRITION INFORMATION

Servings Per Recipe: 12

Amount Per Serving

Calories: 817

Total Fat: 79.1g
Cholesterol: 95mg
Sodium: 925mg
Total Carbs: 11.9g
Dietary Fiber: 3.7g
Protein: 17.5g

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