The finished product is delish, but the recipe needs some adjustment. When I checked on the eggplant after just five minutes of steaming, it was sticking to the pan and about to burn. I'd suggest another way of cooking it - or paying VERY close attention during the steaming process. In addition, I needed MUCH more than 1/2 cup bread crumbs to make the mixture hold together - and even then, the balls were sticky and tended to spread a bit while baking. Maybe 1 cup bread crumbs, and say half an hour in fridge before attempting to roll the mixture into balls - and fry them, don't bake, so you can turn them and help them keep a ball shape.
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The finished product is delish, but the recipe needs some adjustment. When I checked on the...