My husband and daughter love eggplant, my son and I not so much. This has been a great option for our family of four. I'm a vegetarian so I've made them into patties, varying the seasoning, and eaten it on nights the family is eating meat. They make great meatball sandwiches and of course spaghetti and meatballs. I make a double batch of this every week while harvesting my eggplant and freeze them. I use Japanese eggplant. If you chop it up in the food processor the final product has the look and consistency of meat. Even my eggplant hating sister will eat patties made this way, with lots of condiments, of course.
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My husband and daughter love eggplant, my son and I not so much. This has been a great option...