I made these and used a few mods suggested by other reviewers. I peeled the eggplant and sweated it with salt after dicing to remove bitterness..it was a very large eggplant. I added a little balsamic vinegar and crushed red pepper flakes while steaming. I doubled the recipe because it is a pretty labor intensive effort. I was hoping to fool my son, who does not like eggplant, but does like zucchini. I was hoping I could get more vegetables into his diet. Unlike other reviewers, it didn't win him over. My husband and I like them, but we didn't love them. For all the work, it wasn't worth it to us.
Was this review helpful?
0 users found this review helpful
I made these and used a few mods suggested by other reviewers. I peeled the eggplant and...