If you like lots of flavor and spice - consider my variation on this theme: I jazzed up this dish by adding 2 extra cloves of garlic, 1 tsp of crushed red pepper flakes, 2 tbsp of balsamic vinegar and 4 tbsp white wine while steaming the eggplant. I left out the egg. I formed the mashed eggplant into 1/4" patties and baked on a lightly greased cookie sheet per the original instructions. They are incredible! Far more than I hoped for and we'll be making this dish often. Served with a side of pasta and marinara sauce. Leftovers, if there are any, would be great cold in a pita sandwich.
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If you like lots of flavor and spice - consider my variation on this theme: I jazzed up this...