Oh my goodness! I can't even describe how wonderful these were... I made them into patties. Prepared them 5 days in advance (we made them for no-meat Fridays in Lent). Wrapped them individually (uncooked) and froze them. We took out 2 today, threw them in the oven and baked them until they were brown on both sides... They were perfect! Wow. These make the best veggie burgers ever! Next time I'll probably double the recipe, because I have a new favorite food... Thank you for these!!!
EDIT: We had surplus zucchini from the garden, so I used zucchini instead of eggplant this time. It also works very well!
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Oh my goodness! I can't even describe how wonderful these were... I made them into patties....