The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jul. 10, 2009
This recipe is like my mother's and it is my favorite way to eat eggplant! I make it into patties and top with warmed goat cheese, marinara and threads of fresh basil. The best!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 23, 2009
I am struggling to make it edible. I thought there was way too much parsley and I think its ruining it. Sorry.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 11, 2009
I loved this recipe! I love eggplant so this was perfect! I put the steamed eggplant in a food processor and pulsed it a bit before adding the bread crumbs and other ingredients. I only used one egg since I did this but added about 2 T of milk. I also added a little bit of basil and crushed red pepper. Thanks to the other reviewer about using an ice cream scoop. Made it so easy! This recipe is going to be made alot!
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Cooking Level: Intermediate

Living In: Nyack, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jun. 11, 2009
I love these. I like to make them with Baked Ziti they cook nicely together. Same temp and same time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 31, 2009
This is a great recipe! I baked mine as patties and served with mushroom gravy. I will be making this one again and again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Reviewed: Feb. 6, 2009
5 star with some alterations: added onion powder and some basil and paprika. Chopped eggplant very small so it cooked quicker and the balls were more homogeneous. DELICIOUS! Especially with spaghetti sauce. Good texture too.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 30, 2008
This was REALLY great! I made it for our vegetarian Christmas dinner and made a few modifications... First, I followed other recommendations and added a bit of balsamic vinegar when frying up the eggplant. I also made a point of mashing the eggplant while frying it (once it was soft enough). I also added about half a cup of shredded carrots and a cup of shredded zucchini and fried it with the eggplant (I ended up putting in more breadcrumbs to balance things out as well). Finally, we made two variations: one with chopped walnuts, and one with finely diced hot red pepper. Both were delicious and I will be making this again !! p.s. It's really great with a mushroom gravy as well!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 23, 2008
These were wonderful. However I did change a few things to what I had on hand, but the overall idea is great. They are very flexible to personal tastes which them priceless.
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Cooking Level: Expert

Living In: Fortuna, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 22, 2008
These meatballs are extraordinary! I used 5 garlic cloves, cheese and crumbs called for, black pepper and no eggs or parsley. I had to beat my husband away from them so I can use them for supper! Great recipe!
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The reviewer gave this recipe 1 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 16, 2008
I was disappointed in these. They did not taste good and eggplant is one of my favorites.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Sep. 11, 2008
These are awesome! I make them in balls for spaghetti and "meatball" dinner and I use this recipie to make burgers, add typical hamburger topping and enjoy! To make forming the balls/patties easier I mash the cooked eggplant. This recipe is a staple for me and my boyfriend especially since they freeze and reheat well!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Photo by moonpig
Reviewed: May 24, 2008
Ok so at first glance you think oh another aurbergine (eggplant) recipe. HOWEVER, this was beautiful and surprisingly filling. I had no eggs though so just left them out and to be honest they held together great without them. I served with a basic tomato and red wine sauce and wholewheat pasta. Delicious and BF would like them next week too (this is the guy who hates aubergines!!!!). These would be great as finger party food with a nice dip or in a pitta bread with salad. Well theres no end of possibilities. I posted a photo too. Well done Aunt Mary!
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.2 star rating.
Photo by Whitney
Reviewed: May 18, 2008
The eggplant balls came out a little bit too moist after baking for about 30 minutes. I think it was the egg since thy seemed fine before I added it. I didn't want to add too much extra bread crumbs since I thought it would make them bland. I think that next time I will use less egg and possibly increase cooking time. I did use egg substitute...so that could have been the issue rather than the recipe. I do plan on making this again, but will use more garlic to satisfy personal preference.
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Photo by Whitney

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA
Living In: Dallas, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 29, 2008
Just made these as burgers for lunch. They taste okay, but it's missing something. I tried strawberry jam and then hot sauce, but it just didn't work with either. I will not be making these again, unless I was in the mood for spaghetti and had some tasty spaghetti sauce to use atop.
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Photo by Chocokide

Cooking Level: Intermediate

Living In: Austin, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Mar. 26, 2008
Unbelievably good! I modified it so that it looked like meatballs, put a little bit of mozarrella cheese in the middle and fried it in a bit of EVOO. The result was a delicious subsitute for meatballs - great in sandwiches. Thank you Aunt Mary!
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Cooking Level: Beginning

Living In: Eagle Rock, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 25, 2008
Delicious recipe! My boyfriend and I loved this. I made half the batch into patties and half into meatballs. Great both ways! Definitely making this again. Thanks for the recipe!
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.2 star rating.
Reviewed: Jan. 10, 2008
We made these last night, and we loved them! I added shredded carrots and a bit of red pepper flakes and some pepper and oregano and served them on a bun with warm homemade tomato sauce. Also, I used a cup of bread crumbs and i still felt that I need more to make the consistency easier to ball up. My husband had two helpings, which is saying a lot. Next time I would add some onion and some other spices. You could do a lot with this recipe and get creative!
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Photo by JuliaGulia
Home Town: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Dec. 19, 2007
These were awsome and fun for something different at dinner! We went the mediterranian route by adding a little curry and served with pita's and yogurt sauce. There is so much you can do with a recipie like this - thank you for sharing
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Cooking Level: Intermediate

Home Town: Schaumburg, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Nov. 28, 2007
If you like eggplant you need to try these!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.
Reviewed: Oct. 6, 2007
I thought these were super tasty, couldn't even really tell the difference. Just dont be afriad of using spices.
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