Perfect! One very important change though: the time is too long. Cooked for the time stated it makes a good cake. But it really needs less time and it's AMAZING. I make two 9 inch rounds at 25 minutes and that may even be a few minutes too long. I make it as cupcakes at about 16 minutes.
Nice, moist crumb, very delicate and slightly denser than boxed, with a slight crunch. This is better than boxed, of course, since there are no trans fats or corn syrup! To make the sour milk just put 1 1/2 tsp vinegar in the milk and wait five minutes for it to thicken.
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Perfect! One very important change though: the time is too long. Cooked for the time stated...