Aunt Maria's Pudding Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Aug. 29, 2010
I did not have the sherry for this so made a small adjustment but this cake was a huge hit with adults and kids alike! I will make this again for sure!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by GuarinoMom

Cooking Level: Intermediate

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Jan. 2, 2009
YUM. my aunt makes this every year for xmas. she bakes it in little loaf pans. it's so delicious she always brings a loaf for me, but now i can make it whenever i want! goooooood!
Was this review helpful? [ YES ]
8 users found this review helpful

Reviewer:

Photo by thebakedbaker

Cooking Level: Intermediate

Home Town: Verona, Pennsylvania, USA
Living In: Camp Hill, Pennsylvania, USA
Reviewed: Aug. 23, 2005
I just l0ve this cake and sp does every one who has tasted it! You can make any flavor of cake you want and play around with the recipe by changong the puddin flavor compared to the cake. A favorite is chocolate cake mix with banana or caramel pudding. Evening trying different types of Sherry adds just a bit of a different kick to it. Awesome recipe!!!
Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Eglisau, Zurich, Switzerland
Living In: Calgary, Alberta, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 18, 2002
This is delicious, simple, & fast - what more could we ask for? Make it in a decorative bundt pan (I use Williams-Sonoma's cathedral pan) with a dusting of confectioner's sugar, and you have a dessert which will stand up in any company. Note: my variation of this recipe uses two boxes of instant pudding, and also includes 1/2 teaspoon nutmeg.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 20, 2001
This is the most flavorful and EASY cake to make! I omit the poppy seeds, and add a ribbon of 1/4 c chopped walnuts, 1/2 c sugar and 2 T brown sugar and 2 T cinnamon to the middle. I just pour 1/2 the batter in the pan, sprinkle the mixture over the batter, and pour the rest on top. Same baking. Adds a nice touch, especially if you like a hint of cinnamon!!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by REQUINE

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 17, 2001
My family has been making this cake for years. We love it! The only difference is that we don't add the seeds. We also make the chocolate version, although the sherry flavor doesn't come through as much. Be sure and use decent sweet sherry and not cooking sherry. Delicious subtle nutty flavor from the sherry!
Was this review helpful? [ YES ]
22 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog



 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Related Videos

Pistachio Cake III

See how to make a moist, delicious pistachio cake.

Tiramisu Layer Cake

This rich, coffee-flavored classic is surprisingly easy to make.

Pineapple Upside-Down Cake V

See how to make a 5-star pineapple upside-down cake.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States