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Aunt Maria's Pudding Cake

By: Aunt Maria  
"This is a family favorite. It is a moist, delicious cake with just a hint of sherry. This cake does not need frosting. Try out the varied combinations too."

Rating: This weblink has been rated 7 times with an average star rating of 4.7 Read Reviews (5)

Rate/Review | 393 people have saved this

 

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Original Recipe Yield 1 - 10 inch tube or bundt pan
 

Ingredients

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.5 ounce) package instant vanilla pudding mix
  • 3/4 cup vegetable oil
  • 3/4 cup cream sherry
  • 4 eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract
  • 1 tablespoon poppy seeds

Directions

  1. Preheat oven to 350 degrees (175 degrees C). Lightly grease and flour one 10 inch tube or bundt pan.
  2. Mix together the yellow cake mix, vanilla pudding, vegetable oil, cream sherry, eggs, vanilla extract, almond extract, and poppy seeds, beat at medium speed with an electric mixer for approximately 7 minutes. Pour batter into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes.
  4. Variations: Poppy seeds may not work with these variations: 1) chocolate cake mix with chocolate pudding, 2) white cake mix with pistachio pudding and a dash of green food coloring (nice for St. Patrick's Day or Christmas), 3) yellow cake mix with lemon pudding, and 4) 3/4 cup oil and 3/4 cup beer (not everyone's first choice!)

Nutritional Information open nutritional information

Amount Per Serving  Calories: 383 | Total Fat: 20.8g | Cholesterol: 72mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by TKFEATHER1 
My family has been making this cake for years. We love it! The only difference is that we... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by REQUINE 
This is the most flavorful and EASY cake to make! I omit the poppy seeds, and add a ribbon of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 1, 2004 by Tanya Miller 
This is delicious, simple, & fast - what more could we ask for? Make it in a decorative bundt... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 23, 2005 by BEAZEA 
I just l0ve this cake and sp does every one who has tasted it! You can make any flavor of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2009 by thebakedbaker 
YUM. my aunt makes this every year for xmas. she bakes it in little loaf pans. it's so... MORE

 
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