These cookies were gone almost as soon as they were out of the oven. My husband and my son who's 3 years old devoured them.
I didn't quite have enough walnuts but that didn't seem to matter because the filling still worked fine. I did skip the confectioners sugar because we don't overly sweet cookies and there was already enough sugar in the filling. They were perfect without.
I found the instructions on cutting a little confusing. I did cut them right through and bake them as a cookie and the bake time was fine, they weren't dried out at all.
I will definately be making these again
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