Recipe by Rosina
"A cookie that is rolled around a nut filling and cut AFTER baking."
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1 (8 ounce) package
cream cheese, softened
confectioners' sugar for decoration
These cookies were gone almost as soon as they were out of the oven. My husband and my son who's 3 years old devoured them.
I didn't quite have enough walnuts but that didn't seem to matter because the filling still worked fine. I did skip the confectioners sugar because we don't overly sweet cookies and there was already enough sugar in the filling. They were perfect without.
I found the instructions on cutting a little confusing. I did cut them right through and bake them as a cookie and the bake time was fine, they weren't dried out at all.
I will definately be making these again
I added the mini chocolate chips to this and it was fantastic. The recipe looks a little time-consuming but believe me it was one of the easiest cookies ever!! My husband asked when I could make these again!! (He doesn't like cookies either!! ) This one is a definite keeper and will make again. I wish I could call them something--there cookies and there are these. whatever my family would give these a 10 if they could:)
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 48
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