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Aunt Mabel's Molded Avocado Salad with Toasted Pecans

By: Carol Churchill  
"This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it."

Rating: This weblink has been rated 3 times with an average star rating of 3.3 Read Reviews (3)

Rate/Review | 93 people have saved this

What to Drink?

Cocktail The Witness
Prep Time:
20 Min
Ready In:
1 Hr 20 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 1 (6 ounce) package lime flavored gelatin mix
  • 1 3/4 cups boiling water
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup chopped celery
  • 1 1/2 avocados, peeled and mashed
  • 1/2 cup mayonnaise
  • 1/2 teaspoon salt
  • 1 teaspoon onion juice (optional)
  • 6 butter lettuce leaves, rinsed
  •  
  • 1/2 cup mayonnaise
  • 1/4 cup confectioners' sugar, or to taste
  • 1 tablespoon lemon juice, or to taste
  • 1/2 cup pecan halves, toasted

Directions

  1. In a medium bowl, dissolve the gelatin in the boiling water. In another bowl, mix together cream cheese, celery, avocado, 1/2 cup mayonnaise, and salt. Mix in onion juice, if using. Gradually stir in the gelatin mixture. Pour into an 11x7 inch glass baking dish, and refrigerate until set.
  2. Cut the gelatin salad into squares, and serve each square on top of a leaf of butter lettuce. Make the salad dressing by mixing the 1/2 cup mayonnaise with confectioners' sugar and lemon juice to taste. Drizzle dressing over squares, and garnish with toasted pecans.

Footnotes

  • To toast pecans
  • Place raw pecan halves on baking dish. Dot with Butter and sprinkle generously with salt. Bake at 250 degrees F (120 degrees C) for 1/2 hour, stirring occasionally. Drain thoroughly on paper towels.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 669 | Total Fat: 57g | Cholesterol: 63mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2003 by JAZZY-GIRL 
People who liked this had 2nd helpings, but others didn't even finish their 1st helping and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 20, 2008 by NonaCarole 
Added abit more onion! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 27, 2007 by LittleCahoona 
this recipe reminds me of that song "green jello marshmallow cottage cheese surprise". MORE

 
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