Recipe by Carol Churchill
"This recipe has been in my husband's family for several generations. His aunt gave it to me when we were married 45 years ago. Everyone loves it."
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1 (6 ounce) package
lime flavored Jell-O® mix
1 3/4 cups
1 (8 ounce) package
cream cheese, softened
avocados, peeled and mashed
butter lettuce leaves, rinsed
confectioners' sugar, or to taste
lemon juice, or to taste
pecan halves, toasted
People who liked this had 2nd helpings, but others didn't even finish their 1st helping and thought it had a "funny" taste (because of the avacado)and just pushed it around their plates. Mixed review, totally.
Added abit more onion!
I liked it, Mom loved it, Husband thought it was okay. The texture is creamy, the flavor is sweet lime, not overly sweet so it can be a salad or as mom says a dessert. The dressing is something I can live without but it does go well with the jello mold. I loved the texture so smooth and creamy.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Mabel's Molded Avocado Salad with Toasted Pecans
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
** Calories: 669
** Calories from Fat: 510
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