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Reviewed: Mar. 12, 2008

This recipe is a lot of work for the result. I thought it sounded fantastic and was really disappointed. Maybe Aunt Lydia has some secret ingredient that is not in this receipe.

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Reviewer:

nursehottypants


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Reviewed: Feb. 5, 2005

I had a cup of shredded apples I needed to use up and put that in this recipe instead of the applesauce. Also, I realized later I only put half the oil in, but decided to leave it like that (they say you can substituted applesauce for half the oil in a recipe....) My husband said it was "extraordinary". Usually he says things are "fine" or "good." Hence the 5 star rating...

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Reviewer:

laurel

	Cooking Level: Expert Living In: Prescott, Arizona, USA
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Reviewed: Sep. 2, 2003

This is more like a pie then a cake. The yeast crust is a very nice change. Makes a very large pan and is good for a large group. Will make again.

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7 users found this review helpful

Reviewer:

pamjlee

	Cooking Level: Expert Home Town: Winnipeg, Manitoba, Canada Living In: London, Ontario, Canada
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