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Aunt Lydia's Apple Cake

By: TOPCOOK82  
"This recipe was originated by my aunt about 60 years ago. It can be served for a breakfast treat or for dinner with a scoop of ice cream. It took many years before she released this absolutely delicious cake recipe."

Rating: This weblink has been rated 5 times with an average star rating of 4.4 Read Reviews (5)

Rate/Review | 422 people have saved this

 

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Original Recipe Yield 1 - 9x13 inch pan
 

Ingredients

  • 7 apples - peeled, cored and sliced
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup butter
  • 1 (.25 ounce) package active dry yeast
  • 1/4 cup warm water
  • 1 teaspoon white sugar
  • 2 egg yolks
  • 1/2 cup tapioca
  • 3/4 cup white sugar
  • 1 teaspoon ground cinnamon

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Sift flour and salt together into a medium bowl. Cut in butter as for pie crust to pea sized pieces. Set aside.
  3. Put warm water and 1 teaspoon sugar in a large bowl. Add yeast. Let dissolve. Add slightly beaten egg yolks to yeast mixture.
  4. Add flour mixture and gently mix until mixture forms a ball. Divide in half. Use one-half for bottom and one-half for top crust. Roll out one crust to fit a 9x13 inch ungreased pan. Sprinkle tapioca over dough.
  5. Fill with sliced apples, piled high. Sprinkle with mixture of 3/4 cup sugar and 1 teaspoon cinnamon.
  6. Roll top crust to fit pan. Put top over apples, seal in around pan, tucking top under (do not flute). Do not prick.
  7. Bake at 350 degrees F (175 degrees C) for 45 minutes. While still slightly warm, frost with butter frosting.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 167 | Total Fat: 8.2g | Cholesterol: 37mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by pamjlee 
This is more like a pie then a cake. The yeast crust is a very nice change. Makes a very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2005 by laurel 
I had a cup of shredded apples I needed to use up and put that in this recipe instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2002 by GINNY WILDE 
I made this cake for my book club brunch and they just loved it and about half wanted the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 2, 2003 by PAULBISHOP 
Excellent cake - more like a pie MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Kiki817 
This recipe is a lot of work for the result. I thought it sounded fantastic and was really... MORE

 
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