Recipe by HappyGrandma
"My Aunt Lillian's recipe. I beg as many jars as I can each summer. Love as a side with fresh vegetables, with a salad, or on a skewer in a bloody mary!"
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1 1/3 cups
small okra, stems trimmed
whole chile peppers
(1 pint) sterilized canning jars with lids and rings
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Lillian's Pickled Okra
Serving Size: 1/72 of a recipe
Servings Per Recipe: 72
Amount Per Serving
** Calories: 9
** Calories from Fat: < 1
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