More Recipes Like Aunt Lillian's Crumb Cake

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Sour Cream Coffee Cake

Submitted by: Sandra Munyon
Provided by: Taste of Home

This is a Wisconsin recipe-using our own delicious sour cream, of course! What better place to enjoy a dish like this than in the Dairy State?

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Hazelnut Crumb Coffee Cake

Submitted by: Donna Cattanach
Provided by: Taste of Home

This was a plain brunch cake that I played around with until I came up with this recipe. My husband says it tastes like a hot fudge sundae.

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Buttermilk Pound Cake

Submitted by: Gracie Hanchey
Provided by: Taste of Home

Now that I've retired from teaching, I have more time to bake. This cake is the one I make most often. It is a truly Southern recipe, and one I think can't be topped - once people taste it, they won't go back to their other recipes.

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Rhubarb Crumb Coffee Cake

Submitted by: Cindi Paulson
Provided by: Taste of Home

Since rhubarb grows well in our frigid climate, I freeze a lot of it. I have plenty on hand to make this old-fashioned coffee cake and other rhubarb treats.

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Black Pepper Pound Cake

Submitted by: Sue Gronholz
Provided by: Taste of Home

'I once had a recipe for this cake from the early 1900's but lost it, so I adapted my grandma's pound cake recipe,' relates field editor Sue Gronholz from Beaver Dam, Wisconsin.

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Delicate Lemon Pound Cake

Submitted by: Kelly Ward-Hartman
Provided by: Taste of Home

My best friend shared the recipe for this delightful dessert. It goes great with a cup of tea, too. Notice that there is no leavening in the recipe--the carbonated soda does the job! --Kelly Ward Hartman, Cape Coral, Florida

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Apple Cream Coffee Cake

Submitted by: Oriana Churchill
Provided by: Taste of Home

This tried-and-true recipe is from my grandmother's collection, and it remains my favorite today. This cake tastes wonderful--the apple filling keeps it moist, and the crispy crunch of its nut mixture makes it seem forever fresh. Apple Cream Coffee Cake is always on my menu for brunch, and good for snacking at any time of day!

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Chocolate Pound Cake

Submitted by: Doris Fletcher
Provided by: Taste of Home

This is one of my favorite cakes to bake. A friend of mine gave me this recipe years ago. Somehow it just gets better each time you bake it!

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Aunt Murna's Jam Cake

Submitted by: Eddie Robinson
Provided by: Taste of Home

I remember Aunt Murna telling me that she created her Jam Cake recipe as a very young girl. Through the years she made improvements, such as soaking the raisins in crushed pineapple. This cake is a favorite at our annual family reunions and at Christmastime.

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Apple-Nut Coffee Cake

Submitted by: Cyndi Martin
Provided by: Simple & Delicious

'My great-grandmother created this recipe, and it has been passed down through our family,' shares Cyndi Martin of Montgomery, Illinois. Cinnamon nicely spices the moist snack cake that's made with tart apples, crunchy nuts and other everyday ingredients.

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