Recipe by Potter
"This my 86-year-old Aunt Libby's home-made meatloaf recipe. I finally had her write it down for me last year. You can be sure no one will tell you this meatloaf is dry!"
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Italian-seasoned bread crumbs
1 1/2 teaspoons
ground black pepper
1 1/2 cups
white wine vinegar
I made it just as written. It was quite tangy and too moist. It fell apart when I tried to slice it. It had a good flavor otherwise. Next time I might use less catsup in the meat mixture and less vinegar in the sauce.
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Libby's Southern Meatloaf
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 223
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