“My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.”
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Have you made a batch lately? They're everybody's favorite.
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This cake is as easy as, well, dumping ingredients in a pan. So yummy!
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.
This rich, coffee-flavored classic is surprisingly easy to make.