“My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.”
Cooks I Like
Cooking Level: Expert
Cooking Level: Intermediate
End summer with a bang with festive Labor Day recipes.
Send them to school with good-for-you food that’s tasty, too.
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This cake is as easy as, well, dumping ingredients in a pan. So yummy!
See how to make a rich Black Forest cake in the slow cooker!
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.