“My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.”
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This cake is as easy as, well, dumping ingredients in a pan. So yummy!
See how to make a rich Black Forest cake in the slow cooker!
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.