“My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out.”
Cooking Level: Intermediate
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Tender and moist cake with rhubarb.
This cake is as easy as, well, dumping ingredients in a pan. So yummy!
Rhubarb, walnuts, and a sweet, crunchy topping make a magical muffin.