Aunt Kaye's Rhubarb Dump Cake

SUBMITTED BY: SCOOBYVC

"My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out."

PREP TIME	10 Min
COOK TIME	45 Min
READY IN	55 Min

SERVINGS & SCALING

Original recipe yield: 9 servings

USMETRIC

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INGREDIENTS

1 pound rhubarb, cut into 1/4 inch slices
1 cup white sugar
1 (3 ounce) package strawberry flavored gelatin mix
1 (18.25 ounce) package yellow cake mix
1 cup water
1/4 cup margarine, melted

READ REVIEWS (17)

DIRECTIONS

Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Sep. 30, 2006 by Ramona

I used frozen rhubarb, 1/2 cup water and increased the melted butter to 1/2 cup, and baked this for 70 minutes. Half way through baking I cut a few slits in the center so the mixture would bubble up and mix in with the cake mixture better. It turned out great. Even my 8 year old who doesn't like rhubarb ate this and liked it!

3 users found this review helpful

Reviewed on Jun. 5, 2007 by kskmama66

Think more of a crisp than an actual cake when you make this recipe. It is delicious and sooo simple to make. Great for the kids to help with! The top is crunchy and delicious, with sweet and tangy combo of tastes. Mine disappeared within hours. Thanks Aunt Kaye!!

2 users found this review helpful