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Aunt Kaye's Rhubarb Dump Cake

SUBMITTED BY: SCOOBYVC  PHOTO BY: Denise T. 

"My Aunt Kaye would make this every summer. It smells so good when it is cooking. She also use many different combinations of fresh fruit and flavored gelatin. Be creative and try it out."
Aunt Kaye's Rhubarb Dump Cake Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.2
Read Reviews (22)
PREP TIME  10 Min
COOK TIME  45 Min
READY IN  55 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 pound rhubarb, cut into 1/4 inch slices
  • 1 cup white sugar
  • 1 (3 ounce) package strawberry flavored gelatin mix
  • 1 (18.25 ounce) package yellow cake mix
  • 1 cup water
  • 1/4 cup margarine, melted

DIRECTIONS

  1. Preheat the oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
  2. Spread the rhubarb evenly in the bottom of the buttered baking dish. Sprinkle the sugar over the rhubarb, followed by the gelatin mix, and finally the cake mix. Pour the water and melted margarine over the top. Do not stir.
  3. Bake for 45 minutes in the preheated oven, or until the rhubarb is tender.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 7, 2007 by Mary 
I've made this recipe many times. I freeze my rhubarb so I can make this year-round. I'm not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jul. 31, 2005 by RUBYCLAIRE 
My husband and I both loved this cake. I made a few modifications, I added nutmeg to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 30, 2006 by Ramona 
I used frozen rhubarb, 1/2 cup water and increased the melted butter to 1/2 cup, and baked... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Sep. 2, 2007 by MaureenF 
This was really good, considering I had no idea what a dump cake is or how much rhubarb equals... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Apr. 26, 2006 by BSL36 
I made this with 1/2 c splenda 1/2 c sugar, and sugar free jello. Super easy and yummy. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Jun. 3, 2008 by seahorse07 
Awesome and easy!!! Great taste and color with so little effort! My fiancé who isn't even a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.23 star rating.
Reviewed on Oct. 17, 2008 by ChefRachel 
I use to make a very similar recipe. The only thing different was that I also used a can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.23 star rating.
Reviewed on Jun. 5, 2007 by kskmama66 
Think more of a crisp than an actual cake when you make this recipe. It is delicious and sooo... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed on May 14, 2007 by JBELLS 
Not a keeper--Had a cake mix flavor and poor texture MORE
The reviewer gave this recipe 2 stars. This recipe averages a 4.23 star rating.
Reviewed on May 24, 2006 by KimW 
Not one of the better dump cakes we've tried. Turned out more like a rhubarb crisp. Very dry. MORE

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Nutritional Information
Aunt Kaye's Rhubarb Dump Cake

Servings Per Recipe: 9

Amount Per Serving

Calories: 423

  • Total Fat: 11.8g
  • Cholesterol: 1mg
  • Sodium: 477mg
  • Total Carbs: 77.5g
  •     Dietary Fiber: 1.5g
  • Protein: 3.9g

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