Recipe by Melissa S.
"This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!"
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whole cooked chicken, de-boned and meat cubed
1 (14.5 ounce) can
stewed tomatoes, chopped
1 (4 ounce) can
chopped green chilies
chili powder, or to taste
1 (6 inch)
corn tortillas, torn, or more to taste
* Percent Daily Values are based on a 2,000 calorie diet.
Aunt Kathy's Tortilla Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 149
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