Aunt Kathy's Tortilla Soup Recipe - Allrecipes.com
  • READY IN hrs

Aunt Kathy's Tortilla Soup

Recipe by  

"This is now a favorite in my husband's family in Canada after my aunt sent it with me when I moved up from California. We make this with whatever broth is abundant. Garnish with Mexican cheese blend, sour cream, salsa, and sliced avocado. This soup is an especially tasty way to use up the turkey after holidays! It freezes well, too!"

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    15 mins
  • COOK

    1 hr
  • READY IN

    1 hr 15 mins

Directions

  1. Combine chicken meat, chicken broth, beef broth, tomatoes, onion, green chiles, oil, cumin, garlic, and chili powder together in a stockpot; bring to a boil. Reduce heat and simmer until flavors have blended, at least 1 hour. Add tortillas just before serving.
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Footnotes

  • Cook's Note:
  • Substitute tortilla chips for corn tortillas if desired.
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Nutrition

  • Calories
  • 368 kcal
  • 18%
  • Carbohydrates
  • 9 g
  • 3%
  • Cholesterol
  • 130 mg
  • 43%
  • Fat
  • 16.6 g
  • 25%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 44 g
  • 88%
  • Sodium
  • 1082 mg
  • 43%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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