Aunt Kathy's Irish Soda Bread Recipe - Allrecipes.com
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Aunt Kathy's Irish Soda Bread

Recipe by  

"My aunt's Irish soda bread which we all loved. Family from the County Cork."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
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Reviews More Reviews

Jun 10, 2013

This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.

 

2 Ratings

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 74.4 g
  • 24%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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