Aunt Kathy's Irish Soda Bread Recipe - Allrecipes.com
Aunt Kathy's Irish Soda Bread Recipe
  • READY IN ABOUT hrs

Aunt Kathy's Irish Soda Bread

Recipe by  

"My aunt's Irish soda bread which we all loved. Family from the County Cork."

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Ingredients Edit and Save

Original recipe makes 1 loaf Change Servings
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  • PREP

    10 mins
  • COOK

    1 hr 15 mins
  • READY IN

    1 hr 25 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour a heavy pan.
  2. Mix flour, sugar, raisins, caraway seeds, baking powder, baking soda, and salt in a large bowl. Add eggs, buttermilk, and milk to the flour mixture; stir until evenly incorporated. Transfer dough to the prepared pan.
  3. Bake in preheated oven until when the bread is tapped on top it sounds hollow, about 75 minutes.
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Reviews More Reviews

Oct 11, 2014

This was quite a bit sweeter than I prefer, but it calls for twice the sugar in my usual recipe. The texture is nice and it doesn't crumble so I'm happy with it. Thanks for sharing!

 
Mar 16, 2015

Yummy and so easy to make! I have an old gas oven so I lowered the temperature about 30 degrees and it only took about 55 minutes to cook.

 

4 Ratings

Jun 10, 2013

This soda bread is very easy to make & very tasty. I used a standard, large size (9" long) bread loaf pan. It baked in 75 minutes, as the recipe says, and the top and sides turned out very brown & crunchy, just like we like it.

 

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Nutrition

  • Calories
  • 345 kcal
  • 17%
  • Carbohydrates
  • 74.4 g
  • 24%
  • Cholesterol
  • 40 mg
  • 13%
  • Fat
  • 2.2 g
  • 3%
  • Fiber
  • 2.5 g
  • 10%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 374 mg
  • 15%

* Percent Daily Values are based on a 2,000 calorie diet.

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