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Aunt Kathy's Cheese Wedges

By: LEMASSEY  
"This is a yummy and cheesy appetizer. My Aunt Kathy gave me this easy recipe several years ago. These are so good!"

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Prep Time:
10 Min
Cook Time:
10 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 1/2 cups grated Cheddar cheese
  • 1 cup mayonnaise
  • 1/2 cup butter, softened
  • 1 cup chopped black olives, drained
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon curry powder
  • 6 English muffins, split

Directions

  1. Gently stir together the Cheddar cheese, mayonnaise, butter, olives, seasoned salt, and curry powder in a bowl.
  2. Preheat oven broiler.
  3. Lightly toast the English muffins in a toaster. Spread each muffin with a portion of the cheese mixture. Arrange muffins on a large baking sheet.
  4. Broil topped muffins under the broiler until the cheese bubbles, 3 to 5 minutes. Cut into halves to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 335 | Total Fat: 28.6g | Cholesterol: 46mg

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